There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. The only change I made was to add 1/2 tsp. Make these ahead and freeze or serve warm out of the oven. salt. 231 calories; protein 3.2g 6% DV; carbohydrates 36.7g 12% DV; fat 8.5g 13% DV; cholesterol 30.8mg 10% DV; sodium 173mg 7% DV. Cover the two rolls with saran wrap or foil, and chill them in the refrigerator for an hour and a half. I grew up with cookies very similar to these and wanted to recreate them. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F. Roll out one-half of the dough to a thickness from 1/8-1/4 inch using a rolling pin. Mrs. Murphy's Rolled Date Cookies The best cookies in the whole wide world may just be the date cookies made from time to time by Kathleen. Divide dough into 3 parts. When done, carefully remove baking sheet to a wire rack. Add the dry ingredients; mix well to combine thoroughly. My Mother-In-Law Elsie made these delicious, soft and chewy Date Roll Cookies all the time, and in her memory I decided to make them and post the recipe! This recipe yields a pretty big batch. reviews (36) 88%. You can find all of my cookie recipes in the Recipe Index, located at the top of the page. Kleicha are about the most popular Iraqi date cookies. Click here for instructions on how to enable JavaScript in your browser. Mix well and chill. To prepare the filling: In a medium saucepan on medium-low heat, cook the filling ingredients until soft and thick (the dates will break down as you cook). Instagram: jbatthegratefulgirlcooks, Recipe Source: My mother-in-law (don’t have a clue where she got the recipe years ago). in the center between 2 thin cookies pressed together. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. Click here for instructions on how to enable JavaScript in your browser. To prepare the cookie dough: In a large bowl, mix the eggs with the melted, room temperature butter. Facebook page: The Grateful Girl Cooks! Pinterest: The Grateful Girl Cooks! this link is to an external site that may or may not meet accessibility guidelines. Weâll be featuring recipes from the 2014 Cityline Holiday Cookie Swap all month long! date & nut roll cookies Cream butter, brown sugar, 1/2 ... make into firm roll in wax paper and chill. Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets, allowing 1 date per cookie. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. Currently you have JavaScript disabled. The dough logs for the date roll cookies are refrigerated until really firm, then the cookies are sliced and baked! After tasting these I think I like these better. No big deal. Your email address will not be published. Divide the dough in half. Oatmeal Date Cookies . They feature a mild, chewy cookie with a soft center. ... Cut the rolled out dough with floured 2-inch round cookie cutters. Sift together twice. This recipe can be prepared in 45 minutes or less. These were great! Heat oven to 350 degrees. Gives it a twist. Remove from heat. No one ever said these would be easy to make. These date turnover cookies are filled with a date-and-nut filling for flavor and texture. Not that they're overly difficult but they are somewhat labor intensive. Chill several hours. Mix dough with the following: 1 c. shortening 2 c. brown sugar 3 beaten eggs 4 c. flour 1/2 tsp. The lemon offsets the sweetness of the dates to perfection. Go to reviews. These are the best pinwheels I've tasted. Once rolled into a log shape, carefully place the roll onto a baking sheet. Wrap the rolled dough in the wax paper and refrigerate for at least an hour or overnight. Your email address will not be published. If I wanted fast and easy I'd make a drop cookie. Allrecipes is part of the Meredith Food Group. Date roll cookies are sweet, soft and chewy slice and bake cookies, featuring a simple rolled cookie dough with a cooked date and pecan filling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For filling cook above ingredients 10 minutes and add 1 cup nuts. Cut dates small and cook with 1/4 ... 350 degrees for 10 minutes. Spread the cooled date mixture on the dough to within about 1/2-inch of the edges. Add grated lemon rind, lemon juice, and chopped nuts. * Percent Daily Values are based on a 2000 calorie diet. No other date cookie weâve tried has ever compared. Yes of course it's true that these are a little labor-intensive but that was pretty clear to me before I even started making them just from reading the recipe. Bake 12 - 15 minutes until cookies ⦠Remove from heat, but keep the mixture "warm" until ready to spread onto dough. ×× ××××××ת ××× ×©×× ×××××, Luscious filling. If you have never these date cookies, they are literally amazing. Besides the filling can be made one day the dough made filled and frozen the next and then they can be baked anytime afterward up to a month or even longer if tightly wrapped airtight. She always made them for her family, and she made them for her friends! Chop pitted dates in food chopper. A simple cookie dough is made and rolled out. The citrus really comes through. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. These are well worth the time. **The long prep times included chilling the dough time.These only take a few minutes to make once dough is chilled.Make as many or as few of these delicious cookies as you wish. If you have an electric knife this is a great time to use it. Combine the remaining ingredients in a separate bowl. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. Save my name, email, and website in this browser for the next time I comment. Repeat process with other half of dough. Starting at one of the long ends, begin to carefully roll the dough into a log. Together weâll dive into Rolled Cookies 101: making the sugar cookie dough, tips and tricks to easily perfect your cut out sugar cookies, as well as my must have cookie tools. From a long side, roll up each half into a spiral, ⦠Remove from cookie sheets, and cool on ⦠Date Roll Cookies Are Easy To Prepare. Required fields are marked *. My family & friends liked them also. These flourless cookies are healthier, and take 10 minutes to make! Spread with the date filling and roll up like a jelly roll. Roll up jelly roll fashion in waxed paper. I hope you will, also! If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. This dough freezes well). Stir in 1 1/2 teaspoons vanilla. If freezing the dough, remember to thaw completely before baking, but slice dough while partially frozen for best results. They are soft, chewy and delicious… and my husband and I love them. They are SOO GOOD! Let cookies cool for 5 minutes, then remove from pan to the wire rack. A hint to keep the round shape of your rolls. Toasted pecans make a tasty substitute for walnuts. Rolled cookies with a date-filled center. Don't overbake. Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Roll out 1 part at a time into a rectangle. Information is not currently available for this nutrient. Date-filled sugar cookies. The only change I made is to add a tsp of cinnamon to the dough because that's how my mom made them and I knew from experience that the subtle spice showcases the date flavor and lets it shine. ×× ×××××××ת ש××××ת ×××××, ××××× ×ר××ת ××× ×¡×פ×ת, ××× ×ת××× ×ר×× ×ש×××× ×××¨× ××ס ×××. Ingredients: 2 cups whole wheat flour; 3/4 cup brown sugar; 1/2 tsp baking powder Date filled cookies are a simple but delicious cookie and this easy cookie recipe is a must try! Spread with date filling. A date and nut filling is cooked, then spread over the dough, and then it is rolled into log shapes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Roll chilled dough out on a lightly floured piece of wax paper to a 12- x 8-inch rectangle. Dough should be about 1/4 inch thick. If you want to make a few at a time, cut as many slices as you want; put the rest of the dough back in freezer or refrigerator. Take it in steps if you don't want to make a career out of them. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. By using this Comment Form you agree with the storage and handling of your data by this website. (At this point, if you want to save one of the rolls of dough for another time, simply wrap it in saran and foil; place back in refrigerator (will last for a couple weeks) or freezer (longer storage). Very Good recipe made a LOT! Amount is based on available nutrient data. Elsie traditionally made her date roll cookies for us at Christmas, and mailed them from whatever state she lived in at the time. She’s been in heaven for a couple of years now, but I still make these date roll cookies occasionally (usually at Christmas time, in her honor). ... Cut the rolled dough into 3-inch rounds or squares. The dough logs for the date roll cookies are refrigerated until really firm, then the cookies ⦠Gourmet December 1998. Place dates into small saucepan and add 1/4 cup sugar, dash of ⦠Here’s one more to pin on your Pinterest boards! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Congrats! These cookies are worth all the time and trouble they take to make! Put mixture (about a tbsp.) These cookies are legendary; Kathleen has shared them with co-workers in lunch rooms; friends and relatives, and even made them as a guest baker in a south Minneapolis coffee shop (below). Once you bake them you'll want to do it again. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. This recipe came from the Better Homes and Garden Cookbook from 1960. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Put the rolls in the refrigerator overnight or for at least several hours. My daughter says they taste like fig newtons. Cook, stirring constantly until mixture is of a soft consistency. Roll the dough up tightly starting from the long side of the dough. Add comma separated list of ingredients to include in recipe. Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned. Spread date mixture over each half of the dough. Add the cinnamon, baking soda, salt, and flour to the mixture, and blend until well combined. It makes cutting these cookies a breeze! Dough to within about 1/2-inch of the long ends, begin to carefully roll the dough, are... 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