Considering that mozzarella cheese is far and away the most popular cheese in America, let's take a look at Daiya's "Mozzarella Style Shreds." Some Daiya packaging does not currently have the non-GMO Project verification logo as we have opted to use the remainder of our current inventory of packaging to prevent unnecessarily sending it to a landfill. Our level of use is well below the international standard and the FDA maximum level of 1%. If there is something in particular you are allergic to, be sure to contact our team for more allergen information. Hell, I even wrote an appendix in my book devoted to detailing the FAT content of these nutritiously vapid and expensive taste addictive quasi-food substances (here's some of my previous posts: 1 , 2 , 3 , Rip Esselstyn on "Daiya" ). The product may appear to be curdling with unsmooth appearance if frozen. Can I consume Daiya products if I’m allergic to dairy? Learn the good & bad for 250,000+ products. I’m so very pleased to see companies working hard to help out people–and my son–with food allergies! For vegans like me who care about animal welfare and also the crazy environmental impact of livestock, that’s good enough. We found a partner that aligns with us and to continue to build out the vision that we started. Our Shreds can be frozen, but they shouldn’t be refrozen after they’ve been thawed. You can visit the Project non-GMO website to see the most up-to-date list of verified Daiya products here. Respecting this preference, we chose to ensure product freshness and safety through packaging that prevents oxygen from entering into the package. Free of Allergens? I understand from my fans following a dairy free diet that previous cheese substitutes don’t melt, and that Daiya cheese is special because it does melt and stretch. Do your products contain artificial preservatives or artificial ingredients? What products are you coming out with next? We’re seriously considering ordering the giant packages since it does freeze so well (just repackage it into smaller baggies before freezing). Daiya Dairy Free Cheddar Style Shreds. Our products are completely free of dairy (casein, whey and lactose). Our products are free from animal and animal by-products. This should remind us all that even with an allergy friendly product like this, it’s important to remember to read through the full list of ingredients. Our products are free from wheat, barley and oat. A native strain of algae (meaning the algae has not been genetically modified in any way), found in a fresh water pond in the Netherlands, is grown in fermentation tanks. We don’t recommend freezing our Blocks, Slices, Cream Cheese Style Spreads, or Cheezy Mac as it can affect their texture. Yes, Algal Flour is vegan, gluten free and free from the Canadian and U.S. recognized allergens. Cheezecakes and Pizzas must be kept frozen at all times until ready to serve. Where are Daiya products distributed? * If you found this post helpful, I would love for you to use the “Sharing Is Caring” bar (below) to share this post via Facebook or Twitter. What can I do if I’m unable to find Daiya products in a store near me? Simply print out and bring your Daiya request to the manager of your favorite store. Can I consume Daiya products if I have celiac disease or an intolerance to gluten? How long will the refrigerated Daiya products stay fresh? Our pizzas, Cheezy Mac, Cheezecakes and dairy-free Dressings are manufactured in another facility where we have an allergen program in place to prevent any cross contamination with dairy ingredients. Is Daiya cheese really vegan? Although we’re not certified organic, we use the highest quality ingredients possible. Our vegetable glycerin contains small amounts of palm derivatives which are used in the following products: Original Shreds and Pizza. We will remain an independently operated company under Otsuka. There was a lot of excitement in the food allergic community when Daiya vegan cheese became available in Canada. It does not contain any gluten. ‘Algal’ simply means an ingredient is derived from algae. Our products do not contain peanuts and tree nuts (except for coconut). Source: http://www.daiyafoods.com/our-products/jack-wedge Accessed July 4, 2012. All of the palm oil we used was sourced from Colombia. Her blog wins Heathline's Editor's Pick Top 10 Allergy Blogs each year, she's the mother to two sons, one of whom has a life-threatening allergy to peanuts and tree nuts. We see this partnership as a big step forward to making plant-based food mainstream and ultimately creating a kinder world for people, the planet and animals. (Please note that some of our products may contain coconut and naturally occurring sulfites from garlic.) Filtered water, tapioca flour, palm fruit oil, non-GMO expeller pressed canola and/or pressed safflower oil, pea protein, coconut oil, salt, inactive yeast, vegetable glycerin, xanthan gum, vegan natural flavours, gum arabic, lactic acid (vegan, for flavor), annatto, titanium dioxide (a naturally occurring mineral), natural smoke flavour, vegan enzyme. Safer for food allergies. Our process will remain the same and any future decisions about ingredient changes will be consumer driven. Daiya Cheese: "Expensive, Unhealthy [Vegan] Crap." Gluten-free? You are correct our product is not corn free because of the xanthan gum and the citric acid. Daiya Pepperjack Shreds, Havarti Blocks, all Pizzas and the Alfredo Cheezy Mac contain naturally occurring sulfites from garlic. Last month, Daiya announced it was being acquired by Otsuka, a Japanese pharmaceutical brand, for $325 million, in order to become a “global leader” in offering plant-based cheese options.However Otsuka, like many pharmaceutical brands, conducts tests on animals, things that can include pumping animals full of … But the vegan cheese revolution has not been without controversy. Well, its made from all plant-based ingredients (including tapioca flour, arrowroot and pea protein) and is soy and casein free (2 ingredients commonly found in non-dairy cheese). He LOVES Daiya cheese and it is worth every penny to see his enjoyment! phone 519 433-8443. As part of our vendor approval program, we require the suppliers to provide us with a vegan statement and allergen statements. Cheezy Mac can be stored in ambient temperature. Learn the good & bad for 250,000+ products. We use it as an alternative fat source which allows for the reduction or replacement of dairy fats, oil and egg yolks. There are no artificial colors, preservatives or flavors. Daiya Vegan Cheese: Ingredients & Allergen Information. Our products are also certified vegan by Vegan Action. Refrigeration is important because our products do not contain any preservatives. Daiya Cheese: "Expensive, Unhealthy [Vegan] Crap." Get recipes, tips and all kinds of cheezy goodness delivered right to your inbox. For information about food sensitivities and allergies, feel free to explore the Daiya Difference section on our site. Many Daiya products are non-GMO project verified. Our dairy free yogurt alternative is crafted with the finest ingredients. Daiya's big digital video push highlights a category that's grown 51% since 2017, while dairy cheese grew just 5%. Cheezecakes and Pizzas must be kept frozen at all times until ready to serve. According to Daiya’s web site, the cheese boasts the following health benefits: Ok, so you get it. At this time, our Slices, Blocks, Cream Cheeze Style Spreads, Cheezy Macs, Greek Yogurt Alternatives and Dressings are palm oil free. At this time, we can’t confirm what exciting products will come from Daiya next, but you can become a fan on Facebook or follow us on Twitter and Instagram for ongoing updates, information and promotions. Information and insight from the the industry leader for plant-based foods. Our products should be stored in the refrigerator at all times. Published by One Spot Allergy on December 26, 2011 | 2 Responses. Their cream cheese is particularly bad, cursed with a weird aftertaste that in no way resembles either real cream cheese, or anything I want to taste. There was a lot of excitement in the food allergic community when Daiya vegan cheese became available in Canada. None of our products are kosher for Passover. Through my Facebook group, I interact with people with numerous severe food allergies. Well, its made from all plant-based ingredients (including tapioca flour, arrowroot and pea protein) and is soy and casein free (2 ingredients commonly found in non-dairy cheese). We test all of our products for gluten allergens prior to shipping. Use Daiya as you would Dairy cheese. Hell, I even wrote an appendix in my book devoted to detailing the FAT content of these nutritiously vapid and expensive taste addictive quasi-food substances (here's some of my previous posts: 1 , 2 , 3 , Rip Esselstyn on "Daiya" ). Daiya cheese is made entirely from plant-based ingredients and it’s: Filtered water, tapioca and /or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid (for flavor), annatto, titanium dioxide, Source: http://daiyafoods.com/products/cheddar.asp Accessed: December 26, 2011, Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (for flavor), titanium dioxide, Source: http://daiyafoods.com/products/mozza.asp Accessed: December 26, 2011, Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegetable glycerin, xanthan gum, vegan natural flavors, lactic acid (vegan, for flavor), spices, garlic, titanium dioxide, Source: http://daiyafoods.com/products/pepperjack.asp Accessed: December 26, 2011, Source: http://www.daiyafoods.com/our-products/cheddar-wedge Accessed: July 4, 2012. 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