The aim of this study was to determine the potential microbiological hazards and their exposure associated with the consumption of poultry-based street foods. Chemical Contaminants in Poultry Meat and Products, Poultry Science, Milad Manafi, IntechOpen, DOI: 10.5772/64893. A typical ELISA kit is formed from 96 wells coated with the antibodies developed for target compounds, where sample and standards are added at specific amounts and other steps of reaction and washing are followed. Studies on urban street food in India are few. It has been understood from the studies and assessments concerning to the metal pollution at the poultry meats that metal pollution that may be available at the poultry meats do not lead to a significant public health concern but it is required to be avoided from the offal of elder animals as a precaution [21, 34]. Since Salmonella contamination was more in salads, it is likely that salads contribute to contamination of the street food with Salmonella. Street food outlets in Hyderabad are located at public places. Direct exposure results when a compound is present in raw food materials, whereas in indirect exposure, contaminants cross into food during processing, storage, packaging, or preparation. Meanwhile, administration of the same compound to Leghorn chicks for 8–32 weeks at 0.1–10 ppm, no toxic effect was observed including egg efficiency and hatching ratio. Nuclear trials, nuclear power plants, effluents, and residuals of the nuclear researches, nuclear accidents, mine pits including radioactive substances, facilities producing radioisotope, radioisotopes used in the scientific researches, electron microscopes, and radioactive rays used in the medicine and industry are the main sources of contamination for environment as well as food [35]. The tolerable daily intake for some phthalates was stated as 0.01, 0.5, 0.05, 0.15, and 0.15 mg/kg/day for DBP, BBzP, DEHP, DiNP, and DiDP, respectively by EFSA [68, 70]. Cloths and sponges become contaminated when they were used to wipe drippage and smears from pieces of poultry. Phthalates are taken through mouth, breathing, injection, or dermal contact [64, 65]. FAO and WHO have important tasks in developing and standardizing MRA at an international level and informing risk managers at national and international level. Various tests are commercially available. Differences between the group were tested by nonparametric Kruskal-Wallis ANOVA considering the heterogeneity of variance and individual pair difference was done by Mann-Whitney -test (SPSS 14.8 windows version was used). Residues are substances that can occur in food and feedstuffs naturally or anthropogenically as the accidental, intentional (adulteration), or environmental (persistent organic pollutants like dioxins) contamination of the food with veterinary drugs or phytosanitary products during the production or marketing stages [4]. Its withdrawal speed from the muscle tissue is much more at the small animals compared to large animals. Immediately after collection of the sample, temperature of the food sample was noted down. Organic arsenic compounds (roxarsone, arsanilic acid, nitarsone, and carbarsone) have been widely used in the poultry sector for long years as they prevent the diseases, accelerate growth, increase feed efficiency, and increase pigmentation of the meat. Recent researches reveal that chronic Pb intoxication with low concentrations were found to cause pain, constipation, anemia, and an increase in hypertension and cardiovascular diseases in adults, while neuropathological disorders and even learning capacities are affected in children [27]. The screening methods may determine the analyte. The study indicated that chicken 65, chicken fried rice, chicken noodles, chicken Manchuria and chilly chicken are the most common recipes. 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