Still, I'm more of an Alton Brown fan, and I like to know WHY I'm doing something, not just how to do it. Let stand 3 to 5 minutes, or until the mixture gets foamy. Total Time 1 day 38 minutes. Ingredients. Knead on low until the mixture comes together and all of the flour has become absorbed. Soft water is a water is defined as water that contains a mineral content between 0-60 mg/L. 1) Pour 1/4 teaspoon of yeast in a cup, dissolve it in warm water. Amount of water. To make pizza dough, you need the following ingredients: yeast, sugar, flour, salt, warm and cold water, olive or virgin oil. Rising Time 1 day. Attach the dough hook. Gluten, the protein that makes pizza dough chewy, is tighter in cold conditions like the fridge, which is why cold pizza dough will stretch out and snap back just like a rubber band. 2. Dissolve the yeast and sugar in the warm water. Turn the mixer off and let the dough rest for 10 minutes. Keeping the mixer running, slowly pour in the water. I've made the dough several times now, and I can't argue that it IS great. Cold rise, thin crust, crispy, perfect pizza. Mix the dry ingredients with the dough hook till well combined. Distilled water is an example of very soft water essentially containing 0 mg/L of minerals. Pulse about 5 times to mix; scrape down the sides of the bowl. Cook Time 8 minutes. This step will loosen up the dough and make it easier to shape. Prep Time 30 minutes. This recipe is for dough to make two pizzas. Soft Water in Pizza Dough. You will never need another pizza dough recipe. Anyway - I'd appreciate anyone's thoughts on the pro's vs. con's of using cold or warm water when making dough so the next time I see him I can follow up with anything that may not be appropriate for pizza making and ask him to clarify his opinion as to why he recommends cold. Soft water may taste very bland or even slightly salty and opposite of hard water soap easily make lots of foamy suds easily but is difficult to rinse those suds off. Add the cold water to the yeast mixture. Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade. The best thin crust pizza dough. The pizza dough calculator assumes that you’re using tipo 00 flour. Join the discussion today. Read the Water and yeast temperatures for bread and pizza dough discussion from the Chowhound Home Cooking, Baking food community. 12 ounces warm water (1.5 cups) Put the dry ingredients into the bowl of your stand mixer. 3. The pizza dough recipe calls for chilled flour, ice cold water, and judging from his temperature readings after shaping, he's working pretty fast to get them into the fridge. 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