Return the chicken cutlets to This Pioneer Woman-Style Honey Mustard Chicken Recipe is a creamy and flavorful chicken recipe that you can have on the table in less than 30 minutes. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops...or medium rare steak) delectable. Salads will never be the same—no, they will be better!—with this simple homemade honey mustard. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase honey mustard dipping sauce pioneer woman. Perfect for a salad or as a dipping sauce. Add the remaining 2 tablespoons butter and cook, stirring, until the sauce thickens, 1 to 2 minutes. *Amount of cream and broth has slightly Honey mustard dressing or dip. You can whip this delectable sauce together in about two minutes. To make the dipping sauce, simply combine the mustard, honey, and white balsamic vinegar. Stir in the mustard, then pour in the chicken broth. This sassy little recipe for Honey Mustard Dipping Sauce offers that sweet comforting flavor of the traditional sauce with a spicy Creole kick! The addition of brandy gives it a decidedly different edge. What is it about honey mustard dipping sauce that makes you want to dip literally everything in it? Tender chicken cutlets are simmered in a homemade honey Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter Learn More Purina A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The pretzels are Especially this recipe. Add the herbs and season with salt and pepper. 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