Drunken Shrimp Cocktail. Ingredients . The afternoon before the dinner, mom made a point of telling Wanda and I not to mention that the shrimp was cooked in beer. Mom decided to make her drunken shrimp recipe since it would feed a large table of guests and maybe some leftovers too. Drunken Shrimp Cocktail. Herby, spicy shrimp with a kick, in a buttery-beer sauce. Apr 9, 2020 - This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping! Given that they had taken a sanctified vow not to partake of alcohol, coffee, and other vile things, they should not know about the alcohol in the recipe. Print Recipe Pin Recipe Rate this Recipe. I like the remove the whole shell, tails and all before cooking. Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce! 3 pounds shrimp any size you prefer, I use large; 4 cloves garlic smashed; 3 medium carrots cleaned and cut into large chunks; 4 green onions whole; 1 Cup white … To me this just makes eating them much easier and less messy! Pour the beer into a saucepan and cook over medium heat, allowing the foam to dissipate. Jul 6, 2020 - Explore Kevin Kupris's board "Drunken shrimp recipe" on Pinterest. See more ideas about Cooking recipes, Recipes, Asian recipes. It was our …

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