Add the ground chicken into the wok and cook it with the paste. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is a popular Thai food in Northern Thailand. Turn off the stove and serve Nam Prik Ong with steamed brown rice and your choice of vegetables. This version is 100% authentic. Nam prik ong (pictured; left) An excellent Thai cook named Jiraporn often makes these first two dips for dinner parties. Minced pork is combined with a tangy tomatoey sauce … This dish is from northern Thailand and it’s one of my favorites. This authentic Thai recipe is a regional delight which originated in the north of Thailand. Nam prik ong, found in northern Thailand, is a pork-based relish that balances the sweet acidity of tomatoes with savory fermented soybeans and shrimp paste, all of it accompanied by the … The final dish has a sour, sweet and salty taste. Put the wedges tomatoes in when the ground chicken no longer pink. Spicy Pork and Tomato Dip with Veggies, 'Nam Prik Ong' This authentic Thai recipe is a regional delight which originated in the north of Thailand. It is often paired with sticky rice, pork and fresh vegetables such as cucumber, lentils, Chinese cabbage etc. Pound dried Thai chili, shallots, and garlic in a mortar with a pestle until all the ingredients become a paste. Then add shrimp paste and salt into the mortar and keep pounding them together with the rest of the ingredients until the paste is smooth. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste. The main ingredients are ground fatty pork and small tomatoes. The cooked ground pork is mixed with the chili paste in the mortar, with some water added if too dry, and it is typically served with an assortment of fresh seasonal vegetables. 1 lb ground pork; 2 large shallots, diced Nam phrik ong is a popular Thai food in Northern Thailand. Of course, the Thai version is much more flavorful and instead of eating it pressed between two buns, nam prik ong is eaten as a dip. Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. , Nam Prik Ong - Thai Lanna Spicy Tomato Dip, Rehabilitated to be Healthier, More Helpful Tools For Making Healthy Choices, « 10 Ways to Keep Your Fitness Goals and New Years Resolutions From Falling Apart. Check out the video at the end of the post and In this recipe, we use a delicious prepared "Prik Khing curry Paste". 20 - 30 dried Thai chili, put 30 if you like spicy. Its tantalizing smells of fried shallots, Thai dried chili and garlic, and its sounds of ground pork sizzling in the wok and popping cherry tomatoes, always brings me back like a time machine to Thai Hubby’s grandma’s house in Sukhothai, Thailand. Its tantalizing smells of fried shallots, Thai dried chili and garlic, and its sounds of ground pork sizzling in the wok and popping cherry tomatoes, always brings me back like a time machine to Thai Hubby’s grandma’s house in Sukhothai, Thailand. She serves them with a bowl of pork crackling and a … When completed it looks a bit like sloppy joes, or taco filling. Stir fry and let the juice from the tomatoes come out; keep doing it until the tomatoes are soft. Instead of fresh chili, I use curry and chili paste. Nam Prik Ong (น้ำพริกอ่อง) To be honest, I kind of think of nam prik ong as Thai Sloppy Joes. The chili paste typically includes dried chili, salt, garlic, lemongrass, water and shrimp paste, all of which is pounded in a mortar. 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