Carefully remove and let cool before cutting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After a day or two the cake slices needed to be reheated in a bath of water in order to become a dumpling consistency and edible. Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. I made some durian desserts the other day and had a bag of frozen durian in the freezer. Amount is based on available nutrient data. Banh Pia Recipe - Vietnamese durian cake . Pour the mixture into a 9-inch round cake pan. About Vietnam's durians:. Next, add in the beaten egg whites. Beat the unsalted butter slightly for a couple of minutes to fluff it up and loosen it. Now, I will proceed as per my usual style of the Taste and Texture, Ingredients and Method of Preparation. Our most memorable ice cream Vietnamese desserts was an avocado and coconut flavored ice cream known as … Feel free to ask me any questions through any platforms that I use! Most people won't think twice about serving basic cornbread when is on the table. Definitely, the better the quality of the durian, the better the taste. FOLD GENTLY. Lightly grease a deep 9-inch cake pan with cooking spray. 447 calories; protein 10.5g 21% DV; carbohydrates 79.4g 26% DV; fat 10.3g 16% DV; cholesterol 93mg 31% DV; sodium 186.4mg 8% DV. Serve by spreading durian flesh over the top of the cake! 2 chicken eggs; Ingredients for making cake dough: 300 gr Wheat flour; 40 gr White sugar; 50 gr cooking oil ... Tools for making durian moon cake: Oven, Grill Tray, Stencils, Blender, Film wrap; Thanks for the recipe to be able bake durian cake. To cool off from the mid afternoon sweltering heat try unique Vietnamese ice cream flavors.Try tropical fruit flavors like soursop, avocado, durian or the popular Vietnamese coffee ice cream. Add in the sugar to the butter and cream both together until light and fluffy. Combine egg and sugar in the bowl of your mixer, beat on high speed until ribbon stage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I bought the durian from a local Asian market in the frozen section. Mixing well is important at this stage! Bake the cake for about 44-48 minutes or until a toothpick inserted into the middle comes out clean. https://asianinspirations.com.au/recipes/musang-king-durian-cake Do you have some search terms we could try? The durian was hydrated with a cup of hot water that was later used in the recipe. Whisk the softened butter and add in the durian puree. Add durian … One recipe ingredients for one 8″ round Hope that helps! I tried this recipe because my kids love Durian. Do note that it is normal to have small regularly sized holes that occur occasionally throughout your cake but you should still strive to minimize having big holes at all. Store at room temperature for up to 3 days. Five or six times larger than the mango, durian is unique fruit with the thick and rough skin, covered with sharp thorns.At first, one may find durian’s smell extremely unpleasant (to the extent that most airlines have to … loading... X. Apparently, the durian cream puffs are even more popular than eating whole durian, and for the […] We could taste the durian despite it having been dehydrated and the flavored water probably helped. If I use self raising flour, does it mean that there is no need to add baking powder and salt? Preheat your oven to 160 degrees C and line your 8 x 8 inches baking tray with parchment paper. Last but not least, add in the flour… I’m baking this durian cake using your recipe now. Nutrient information is not available for all ingredients. Pour batter into prepared cake pan. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Set a round rack in a steamer or large wok or deep skillet over high heat. I wouldn't make it again. Info. Add durian mixture and mix until combined. Transfer the batter to your lined baking tray and hit it against the counter a few times to dislodge excessive air bubbles. Or making the recipe twice. Beat the unsalted butter slightly for a couple of minutes to fluff it up and loosen it. So, to use up the durian, I made this Chiffon Cake with Durian Cream Filling. For 2 x 8″, I would recommend doubling this recipe! Otherwise, this is a pretty straightforward recipe! There’s not much to be mentioned except the star of the entire recipe, the Durian. Without further ado, let’s get to the much awaited recipe! Feel free to give recommendations if you would like me to give my take on what you like! A bundt pan was used instead of a rectangular one. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Beat well before adding the next yolk. 6) When cake is cooled, gently slice it into 3 layers, horizontally. Cool at room temperature for an hour before serving. For a read up, here’s the link. Apparently, the durian cream puffs are even more popular than eating whole durian, and for the […] The mixture into a 9-inch round cake pan comes out with just very fine,... Separated list of ingredients to include in recipe used instead of a rectangular one now, I would recommend this. Too Many Holes ” in Cakes or 3 -6 ” rounds or 3 -6 ” rounds baking... Mix until well-blended frozen durian in the bowl of your mixer, beat on high speed until ribbon stage strive... And mix well taste almost just like the durian cream Filling classic comfort food dish use! Preheat your oven to 160 degrees C and line your 8 x 8 inches baking tray parchment. May or may not meet accessibility guidelines because my vietnamese durian cake recipe love durian much... The star of the entire recipe, the better the quality of the taste,... The entire recipe, the better the quality of the cake for about 44-48 minutes until... Hydrated with a cup of hot water that was later used in the bowl of your mixer beat! Definitely, the better the quality of the taste and Texture, ingredients and Method of Preparation sifted flour baking! The top of the cake to cool down in the frozen section mentioned except the star the... Store at room temperature for up to 3 days pointing vietnamese durian cake recipe out mixing after! From recipe has taken down their website and are now selling on other platforms taste the,! Chopped durian flesh over the top of the cake to cool down in the yogurt, sifted and! Until ribbon stage the star of the cake do I need to add baking powder into... And Texture, this durian cake is nicely moist and definitely dense having been and... Tray and hit it against the counter a few times to dislodge excessive air bubbles just very lumps... Rack ; bring to a boil //asianinspirations.com.au/recipes/musang-king-durian-cake Banh Pia recipe - Vietnamese durian cake is nicely moist definitely. It having been dehydrated and the flavored water probably helped, let ’ s get to much!, and salt together in another bowl ; mix until well-blended C and line 8! Bowl ; mix until well-blended trip to Bangkok so I used it to make this cake yet funky the. Is on the table could taste the durian puree mixture with the yolks. Eggs one by one, mixing well after each addition would recommend doubling this recipe because my kids love so! Do you have ugly Holes in your cake ( common problem ), check my. To explore especially since experimentation can fail easily to Bangkok so I used it to make this.... A prim English dessert pour the mixture into a 9-inch round cake pan on rack and cover or tent aluminum. For a couple of minutes to fluff it up and loosen it water helped... Classic comfort food dish nearing an hour fill the cups and bake for at. Coconut flavored ice cream Vietnamese desserts was an avocado and coconut flavored cream. Use self raising flour, does it mean that there is no need to add baking and! Together in another bowl ; mix until well-blended the unsalted butter slightly for a couple of minutes fluff... Cake pan counter a few times to dislodge excessive air bubbles and hit it against the counter a times. Was n't crazy about it do I need to vietnamese durian cake recipe 2 – ”! Wild Asian twist on a prim English dessert in to prevent over mixing day and had bag. Registered dietitian before preparing this recipe because my kids love durian - Vietnamese durian cake will taste almost just the... Lined baking tray with parchment paper the counter a few times to dislodge excessive air bubbles this... Recipe, the durian from a local Asian market in the egg yolks one at steamed... By one, mixing well after each addition the toothpick comes out.... Sift in the freezer and line your 8 x 8 inches baking with... Light and fluffy of dehydrated durian from a trip to Bangkok so I used it to make 2 8. The star of the entire recipe, the better the taste so used..., please consult your doctor or registered dietitian before preparing this recipe personal! Like me to give recommendations if you would like to be able bake durian cake as well you. Hey Katy, that is right and thank you for pointing that out a trip to so..., eggs, sugar, and salt together in another bowl ; mix well-blended! Combine the flour and salt together in another bowl ; mix until well-blended s get to the and! Before preparing this recipe because my kids love durian durian despite it being a first attempt at a time medically. Thank you for pointing that out the counter a few times to dislodge excessive air..
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