McGillivray and Mikiko Strocher are taking over the space at West from 8 a.m. to 1 p.m. Tuesdays through Fridays, starting today. We’re working on it. *everything is gluten-free, dairy-free, and tree-nut free! Mikiko Mochi Donuts, the gluten-free doughnut delivery pop-up in Portland, is now serving ube, mango, and rose milk tea mochi doughnuts out of the West space in Northwest Portland. The company has stepped away from its delivery model, instead focusing on its residency at West. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Tel: 510-657-8869 It was this or kale. … Use your Uber account to order delivery from Hachi Mochi Donuts in Toronto. By choosing I Accept, you consent to our use of cookies and other tracking technologies. “We went, ‘How do we scale?’” McGillivray, who spent time at restaurants like Ping and ran the now-closed poutine cart Fry Guy, says. NOT VEGAN, our donuts do contain egg. Our classic chocolate glaze is the perfect introduction to mochi donuts. But we aren’t about to put all-dressed chips on a maple donut just for the big toque energy. This beloved Filipino ingredient lends a shocking purple hue to desserts that has chefs around the country clamoring for that sweet yam jam. Because they are made with rice, mochi donuts … Instead, they found a workaround. Mikiko Mochi Donuts, the gluten-free doughnut delivery pop-up in Portland, is now serving ube, mango, and rose milk tea mochi doughnuts out of the West space in Northwest Portland.. The rise of the mochi doughnut continues in Portland. What better way to celebrate our fair city than through a rose-flavored donut? No, this is the break room. The doughnuts are made fresh daily in small batches using the finest ingredients sourced locally. Pandan is its own thing. Mochi donuts are a pleasant cross between the sweet and chewy Japanese rice dessert and the classic American fried donut. The rise of the mochi doughnut continues in Portland. However, this will be the first time the couple’s doughnuts have been available six days each week. Mikiko Mochi Donuts is now taking over West’s space four mornings each week. His partner Emily Mikiko Strocher comes from a Japanese-American family with deep roots in Northern California, and every holiday season the family comes together for Mochitsuki, a traditional Japanese celebration revolving around the labor-intensive production of mochi. The people have spoken: sesame claimed the top spot in our Mochi Madness bracket, beating out every other flavor. We respect your privacy. But you have never had a donut like this. Freshly glazed strawberry mochi donuts. Sign Up. This glaze is made with Portland Syrups Rose Cordial and imported Syrian rose jam, and topped with edible dried rose petals. Never trust anyone who calls themself an “excel wizard”. Naturally gluten-free and baked instead of fried, Mikiko Mochi Donuts are made from mochiko, a flour made from sticky rice, and are available in a wide variety of flavors ranging from classics to the exotic. Ube is having a well-deserved moment. Kate Brown will loosen restrictions across Oregon, using a new framework, Why Mochi Doughnuts Are Trending in Portland Right Now, Scottie’s Pizza Parlor Will Start Selling Jam-Filled Italian Doughnuts With its New Pop-Up, Bomba PDX, Where to Find a Free Thanksgiving Meal in Portland, More Break-Ins Plague Portland Restaurants As the Onsite Dining Freeze Continues, Seafood Spot Poke Mon Closes for Good This Week, Someone Stole Six Outdoor Heaters from Flying Fish Company This Weekend. Seattle has always had an extensive variety of great options in this dessert category — here are some of the shops still open for takeout, and the occasional delivery. Flavors offered daily include: Blueberry, Chocolate, Cookies & Cream, … Sign up with your email address to receive news and updates. Each morning, the couple will lay out an assortment of doughnuts, with no need to pre-order; the flavors range from passion orange guava (“POG”) to ube with li hing, a salted plum. Email Address. Earlier this year, school teacher Emily Mikiko Strocher and chef Alex McGillivray began dipping their baked, butter-mochi-based pastries in glazes flavored with calamansi and pandan and delivering them to people’s doorsteps. Our dochis are fried fresh in a unique donut ring designed to be easily shared. Mochi Donut at King's Hawaiian Bakery and Restaurant in Torrance, CA. This just may be peak donut. Some might say it’s the boring choice, but chocolate is pretty popular in Damascus and Estacada too. Popups: not happening for the foreseeable future due to COVID restrictions. Respect the timeless simplicity of the maple glazed donut. Let the fruity, floral guava and buttery macadamias take you on the world’s cheapest vacation. We are pretty big on floral flavors here at Mikiko. It’s aromatic, it enhances sweets, it pairs especially well with coconut; how would you describe vanilla to someone who has never tasted it? For great pairing with mochi doughnuts, they offer a full range of drinks, including coffee and cus All the way live from Miyazaki prefecture comes the king of citrus. Matcha is just there for emotional support. Browse the menu, view popular items, and track your order. Our corgi doesn’t help out at all, I don’t know why we hired him. Tangy tropical fruit flavors finished with heady Chinese 5-spice; sweet, sour, slightly mysterious, like the last season of GOT but less disappointing. Calamansi is a star, baby. West is located at 1221 NW 21st Avenue. The rise of the mochi doughnut continues in Portland. 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