All rights reserved. I have some dark cherries in my freezer right now. (I did sprinkle a little sugar on the peaches before placing them on the batter.) I’ll be waiting for a few cherries to fall on my side of the fence off my neighbours tree and use this recipe. Will be putting this one to the test this weekend! Thanks for this, I have been looking for a cobbler recipe and this one looks amazing!! Yield 8-10 servings. You can use sour pitted cherries or blackberries or even mixed berries. Cheryl, I’m so glad you liked it. I haven’t had cobbler in ages. Your email address will not be published. :0). I cut and pitted them myself. Add the berries and cherries to a 9×13 inch baking pan. . I am lucky enough to have cherries from my dad and I will be making this soon! We love cobbler and I love trying new recipes…I can’t wait to try this one…. People always love it! I am hoping to make this tonight for a crowd of helpful movers and want to make sure I have enough, and that the pan is big enough! Looking for blackberry cobbler recipes? Just add about a cup of sugar (or since I had twice the fruit, I used nearly 2 cups of sugar) to sweeten the fruit. I’d love to try it with blackberries! I can’t wait to try this one! This site uses Akismet to reduce spam. Just a little mixing and pop in oven, for a delicious scoopable cobbler recipe that is just as good alone as it is over some vanilla ice cream. I might just have to try this out. I’m not a big cobbler fan but that looks worth trying. Always a big hit in our house . I suppose you could make this in a dutch oven over a camp fire, couldn’t you? I LOVE COBBLER! Happy SITS day – I’ve been here before and I don’t think I’ve ever seen anything I wouldn’t like to try . To revisit this article, visit My Profile, then View saved stories. I use that 8″ size when I make peach cobbler that is basically this identical recipe. I think canned pie filling would be too sweet in this one, but you could try it. Hope you enjoy your SITS day in the spotlight!! Plus it reminds me of the kind of things my Grandmother makes. I’m growling now and all I have to look forward to is a Dunkin Donuts coffee! For one recipe, I usually use a square pyrex baking dish that is about 2 1/2″ deep. Look yummy…..I will have to try this. Thanks for sharing, Tiffany! Toss blackberries, cherries, sugar, flour, lemon juice, marjoram, vanilla, cinnamon, and salt in a large bowl. Put the stick of butter in the pan and pop it in the oven to melt the butter. Mmmmmmmmmmmmmm yum. Hi! Allrecipes has more than 30 trusted blackberry cobbler recipes complete with ratings, reviews and baking tips. Best cobbler I’ve ever had and so simple to make. Mmmm! How lucky for you to have the tree to pick it from. OK, now I’m hungry. I am literally drooling. Yours looks delicious! I bookmarked this right away! It will serve 10-12 I think if you do a double recipe. i’m getting inspired! Can you just come to my house and be my personal chef? I think I gained a few pounds just browsing your site! This cobbler looks wonderful! YUM! I am curious what size pan you used, and how many people does it serve? Happy SITS Day. If you serve it warm with ice cream they might even hug your neck. Thank you so much for this recipe. I am making this today and I wondered if a 13 X 9 pan will be okay or too big? EVERYONE loves this easy cake recipe. Oh wow, that looks delicious! Are you a photographer and a cook?! I want some! It isn’t even 8:30 yet (here in CA) and you had my mouth watering for dessert!! I see vanilla ice cream in this cobbler’s future. Mmmm, good! *drool*. […] Cherry Cobbler – You might want to have some vanilla ice cream to top this one. People will love you for making this for them. Sorry . Good. I’m trying the mixed berry one! Was. That looks like it’s about 18 different kinds of delicious… Can’t wait ’til it’s cherry season again in Australia. Preheat the oven to 375 degrees. x. SITSta, you show me calzones AND dessert in the morning? Bless you and your kitchen!! I’m gonna try this with Strawberries and blackberries:). Worked great! Again, if so, how much of those do I use. I have a couple of little girls who would abolutely love this. This looks delicious!! gotta love a good cobbler (my favorite is blueberry). Save Recipe Leave a Review Print Recipe. Cheryl, fresh cherries sound so good and you got a great deal! Congrats on being SITS FB! Tiffany, You have a wonderful site!! yummy!! and really hungry! It was so easy! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You’re making me think I can bake! Place the fruit over the batter. My husband was just asking me to bake him something delicious. Absolute heaven. Not only looks amazing but you used a phrase my grandma used to say: “…hug your neck”, I’ll have to do this too…and I love your photos!! Wow! Combine flour and sugar together; then slowly pour in milk and stir until combined. […], […] is adapted from my recipe for Cherry Cobbler, which I’ve also made with blackberries and mixed berries. My hubby would be so delighted to come home to this, guess I better track down some fruit. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Recipes you want to make. wow, what great recipes! Place cobbler on a baking sheet and bake, tenting with foil if topping becomes too dark before filling is done, until filling is bubbling and topping is golden brown, 35–40 minutes. H xx. Cherry Cobbler with Pie Filling. I agree with Jeannie, just add vanilla ice cream! Can I used canned cherry pie filling for this? Cobbler of any kind is my charming son-in-law’s favorite, he’s from Vermont. (The recipe doesnt list sugar as an ingredient…), Cheryl, thanks for letting me know that I left out sugar in the ingredient list. I have to try this one! https://eatathomecooks.com/cherry-cobbler-or-blackberry-or-mixed-berry Can’t wait to try it!! Hmmm…. Did you use the dark cherries like you mentioned? Blackberry and cherry cobblers are just about my favorite desserts. Add butter and … That cobbler looks delicious. Everything looks delicious! another question: my fruit was not as juicy as yours. There’s a first time for everything. I wish we did! :0) Do you think I could use frozen (thawed) cherries? For a single recipe I use a 2 quart casserole dish. If so, how much etc.? I really liked it. ALSO, and the berries such as the sour ones shown in the recipe, available canned? Thanks for sharing. Look forward to more. delish! Great recipe! Restaurant recommendations you trust. Delish!! I am soooo excited for the huckleberry season to start so I can make this recipe mmmmmmm. Plus it looks delicious. I so want to try this. All cobblers I know, the dough is placed on top of the fruit. Mmmmmmmmm. Wow! how long did you let it sit in the sugar? Drop mounds of biscuit over filling, brush with egg, and sprinkle with remaining 1 Tbsp. For those you would need 2-3 cans and you would want to add sugar. LOOKS DELICIOUS. Thanks, SITSer! Serve cobbler topped with whipped cream mixture. I love that you have lots of pictures. (If anyone hasn’t read it, go here: http://likeawarmcupofcoffee.blogspot.com/2009/06/remember-who-you-are-and-make-good.html.) I love cobbler. I’ve gone in and fixed that and hopefully, that clears things up. I cut the baking time shorter by about 10 minutes which I think helped. Though the cherry blackberry crisp is delightful on its own, as with all fruit crisps, it certainly isn’t hampered by a melting scoop of vanilla ice cream. Bake it at 375 degrees for 45 minutes. Happy SITS DAY! Pulse flour, baking powder, salt, and 1 Tbsp. Seriously though, my attempt at making an “easy” cherry cobbler was kinda messed up but it tasted good Head over to the blog for an easy recipe using Krusteaz gluten-free pancake mix and O Organics granola … super yum! Strawberry sounds easier for me. I am on a diet during the week but I will be trying this on the weekend. I may just use this one for my Friday post. I got here by following the link in her blog. Okay, that’s it. I didn’t let my fruit sit long in the sugar, but the cherries had been frozen with quite a bit of juice. I am in such a pickle…my mouth is watering and I have everything for this yummy dessert(admitted desert-aholic) except for a working oven!!!! Whoops. I’ve never done it in that size pan. Using a spoon, mix in buttermilk, then gently knead a few times until dough comes together. I’ll have to make this for him! WOW! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. And it’s only 6 am… Happy SITS day! . Lovely recipe! Wowsa. Thanks. I’ll print out the recipe so he can make it. Transfer to a shallow 3-quart baking dish. Or do I take 1 cup sugar and mix it in with the flour? Add butter and pulse until the texture of coarse meal. WOW!! I’m not much of a baker, but I’m almost inspired to try that. Happy SITS day! But what I really want to know is where did you get that adorable butterfly coffee mug?? I am so hungry after reading all these delicious posts! Thanks! To revisit this article, select My Account, then View saved stories. Oh my gosh – my tummy is rumbling. Cooking advice that works. I use a 15 oz can of canned peaches in that one, and it is perfect. I think I would try it with the mixed berries. 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