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– Protected Designation of Origin – by the European Union (EU) regulation (EC) No 510/2006. Peloponnese – Messinia (KALAMATA) & Ilia. Maurino. eval(ez_write_tag([[300,250],'oliviadaolive_com-large-mobile-banner-1','ezslot_8',143,'0','0']));It is considerably greater rainfall compared to the rest of Greece. Sakellaropoulos Organic Farming — Agourelaio Organic EVOO — Koroneiki — 6 At this family business, says Kelidou, “we have full control of every single stage of the production process – from cultivating the olive grove and extracting the oil at our own mill to bottling on our premises. Kalamata olive oil. Needless to say, the Greeks know a thing or two about olive oil. And, in return, to receive Oliviada Kalamata Premium quality olive oil: Due to the growing popularity of Protected Designation of Origin oils (short name P.D.O. Amacs Administration Management Consulting Services P.C. Androulakis Eftychios Olive Oil Bottling — Pamako Premium Mountain Tsounati Bio — Tsounati — 9 And keeps secrets shared from one generation to another which leads to the creation of superior olive oil. Italy dominates in terms of olive oil exports from Greece, which receives about 75% of total exports. Most importantly, about half of the annual Greek Olive Oil production is exported. Farchioni Il Casolare Extra Virgin Olive Oil. As much as EU P.D.O. Crete island is all about the olive grove and knowledge in olive oil. So let’s go through the useful facts to imagine the extent of Greek olive oil production & export. symbol guarantees the superior quality and integrity of the product, the Kalamata region guarantees the best extra virgin olive oil in the world 2020. Olympus Olive Oil — Olympus Olive Oil — Blend — 10 It is pure high quality rich in nutrients Greek olive oil. European Union (EU) regulation (EC) No 510/2006. ), there are now 17 P.D.O. Oliviada Olive Tree Adoption is one of the most amazing ways in which you can help in nurturing the olive tree. EVOOWR’s list of the Top 100 EVOOs of the World for 2019 includes their Mythocia Early Harvest Olympia PGI Organic, Mythocia Omphacium Organic, and Mediterre Alea Organic, with the latter also ranked the Best Koroneiki Worldwide for 2019. It comes from Greece and has a very high productivity, with a fat yield of about 20% and an exceptional oil quality. regions for one island. Terra Creta S.A. — Terra Creta Grand Cru — Koroneiki — 9 Corfu is Greece’s northernmost Ionian island is known worldwide for its top-quality olive oil. Laconiko — Laconiko Koroneiki — Koroneiki — 8 1. Laconiko — Koroneiki — 4 There are, on the island which cover the greater part of the island. The Lianolia olive variety, in particular, likes a high amount of ground and atmospheric moisture in the Corfu area. It is considerably higher than Italy which is approximately 67 % and Spain which is around 34 %. So never buy olive oil in plastic full of BPAs. Koroneiki. Even the Minoan palace of Knossos has a historic olive press room. Oliviada mission is to educate people about the importance of high-quality food for their health and wellness. The ancient land of Crete island is home to 30 million olive trees. Greece also claimed eight of the top ten spots for flavored olive oils. It is considerably greater rainfall compared to the rest of Greece. InterOleo Extra Virgin Spanish Cold Pressed Olive Oil PDO Sierra Segura. The sunniest region of Kalamata is located in the southern Peloponnese, in Greece. Kalamata is the Best Olive Oil Worldwide 2020 – what is P.D.O. Archaeological excavations in the palace of Nestor, the ancient king of Messinia, have brought to light evidence that shows the massive importance of the juice of the olive tree for the society of the time. Complete Guide With Videos. It was Venetians who imposed the single crop, offering a substantial amount of money for the planting of olive samplings. Collaborating closely with farmers and implementing new techniques from the tree to the bottle, we managed to produce a Koroneiki monovarietal EVOO beyond expectation.”, Eftychios Androulakis’s small company Pamako has also exceeded expectations as another Top 100 society worldwide, and among the top ten in Greece. Some of which are. I can give you the main tips on how to choose the best quality olive oil in 2020 among so many options in the olive oil market worldwide: Buy from local and artisanal olive oil makers who produce olive oil in a small batch to minimize the downsides of large-scale producers (i.e. The sacred olive tree has been cultivated in Messinia since the 12th century BC. Androulakis Eftychios Olive Oil Bottling — Pamako Premium Mountain Bio Blend — Blend — 7 blended olive oil, old or poor-quality olives, additives like canola oil, pesticides, etc.). This way, we are able to guarantee the consistent quality of our oil.”. Consequently, the right glass bottle keeps light and chemicals found in plastic out of your oil. Emmanouil Karpadakis reports that their Grand Cru “is the result of a totally new approach to the cultivation, harvesting, and extraction of Koroneiki variety olives. Olive Oil Company – Olive Oil – Olive Variety – Number of Awards Counted by EVOOWR in 2019, Kyklopas Elaiotriveio Argyri Kelidi S.A. — Kyklopas Early Harvest – Makri — 15 15 Greek Olive Varieties For Oil – Greek Olive Types For Olive Oil, 5 Tips On Water Requirements For Olive Trees in Pots, Bonsai Olive Tree Care Guide – Indoor & Outdoor Care, How To Make Olive Tree Into Bonsai? The international publication of record for olive oil news and information. Unadulterated and never blended, unfiltered, from tree to bottle, our exclusive process ensures that what you receive is only olive oil in its purest form and flavour. Greek extra virgin olive oils (EVOOs) dominate the EVOOWR’s list of Best Koroneiki olive oils, claiming all but eight of the top 30 listings and the majority of spots on the list. products must be grown and produced in a specific region using traditional production methods. ... Best Olive Oils Marketplace. It’s always recommended buying a product from the source (avoiding middlemen or large scale producers). Olive oil educational programs in partnership with the International Culinary Center. Kidonakis Bros G.P. Olympian Green International S.A. — Olympian Green EVOO Oly Oil Traditional — Koroneiki — 7 Rafteli – Protouli Maria & Co. — Aegean Gold Kolovi PGI Lesvos — Kolovi — 5 Alsea – Sigounas Nikolaos — Alsea Selection — Agriniou — 6 We occasionally add Amazon affiliate links to help the reader find relevant products. Over the four hundred years of the Venetians’ presence, the Corfiots planted and cultivated olive trees, replacing the old trees with new vigorous olive groves that flourished in Corfu’s lush climate. Greece also claimed eight of the top ten spots for flavored olive oils. Originally published on www.GreekLiquidGold.com. Because of Venetian rule to enforce paid planting olive trees, Corfu olive oil production prospered and became famous all over Greece. But other local varieties such as Tsounati, Throumbalia, and Hondrolia are found as well, which account for the discrete flavor of each individual region. On the whole, Greeks’ historical, cultural, and economical attachment with olive trees and olive oil is deeper than any other nation. Botzakis S.A. — Botzakis Olyssos Organic EVOO Koroneiki — Koroneiki — 3 The eastern Peloponnese area of Lygourio and Kranidi produces sweeter oils due to the dominant presence of the Manaki olives variety. Important to point out, that around 80% of Greek Olive Oil production is an Extra Virgin. Papadopoulos – Mediterre & Co — Mythocia Early Harvest Olympia PGI Organic — Blend — 7 It’s all about unique quality and special characteristics, linked to the climate, the nature of the soil and local know-how. Interested to learn more about Greek olives, read our article on Greek olive varieties for olive oil. And the regular consumption of it may improve your own health and wellbeing! Kalamata olive oil has a full fruitiness flavor, with an aroma of green fruit, light bitterness, and light to medium pungency. Your email address will not be published. It is a variety of olive that lasts over time and it’s resistant to drought. Today the Cretans still eat far more olive oil than any other people in the world with a prove that Cretans are the healthiest and longest-living people. The majority of olive oil production Greece exports mainly to the European Union (EU) countries. However, some sources say Greece is the top consumer of olive oil, with each person consuming almost 24 quarts each year. Eighty Years Later Greece Repeats Its Historic OXI, This Time to…, one of the world’s Top 100 societies, Terra Creta, Eftychios Androulakis’s small company Pamako, EVOOWR EVOOs of the Year from Greece 2019. . Koroneiki olives were traditionally cultivated in the Peloponnese region in Greece for more than 10 centuries. The EVOO World Ranking (EVOOWR) is a classification by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ), which ranks award-winning olive oils based on the prizes they win at international olive oil competitions. The end product is Oliviada premium extra virgin olive oil – 100% unfiltered, unblended,  first cold-pressed olive oil and classified P.D.O. Alsea – Sigounas Nikolaos — Alsea Neo — Agriniou — 5 Papadopoulos – Mediterre & Co — Mythocia Omphacium Early Harvest PGI Olympia BIO — Koroneiki — 5 Also, it is perfect as a marinade base or a salad dressing oil. Greek extra virgin olive oils (EVOOs) dominate the EVOOWR’s list of Best Koroneiki olive oils, claiming all but eight of the top 30 listings and the majority of spots on the list. The 2020 year statistics are not available as of yet. eval(ez_write_tag([[250,250],'oliviadaolive_com-large-leaderboard-2','ezslot_1',139,'0','0']));It’s distinctive taste allows the oil to be used in countless meals to complement its flavor. The Cretans make full use of the olive fruit and have long agriculture history since 3500 BC during the early Minoan period. Liokareas Olive Oil – Oilio LLC — Liokareas Estate Grown Orange — Condimento-Flavored Olive Oil — 3 There is no trace of chemicals at any stage of production,” and “no plastic of any type comes into contact with the final product.” He and his team are committed to offering customers “nothing less than what we’d offer our children.”, Laconiko is one more of the Top 100 societies in the world and top ten in Greece, with 12 awards from eight competitions. The Koroneiki olive variety is the type most commonly used to make olive oil in Greece. George Proestakis attributes Ziro olive oil’s consistently high quality to hard work and persistence, up-to-date techniques and equipment, and continuing education. Acidity is 0.26% in 2020 which confirms the premium extra virgin olive oil quality. Papadopoulos — Mediterre & Co — Mediterre Alea Organic — Koroneiki — 9 Kalamata olive oil is produced from the small fresh, green “Koroneiki” olives with thick skin and flesh ration which contributes to the aroma, high antioxidant content and green color. — Goutis Estate Metron — Blend — 6 When you buy through links on our site, we may earn a small commission. The Koroneiki trees, only found in the Greek Region of Messinia, bask in the long, sunny summer days where the ageless olive trees store the sun’s energy in their olives as oil. Anoskeli S.A. — Anoskeli — Koroneiki — 5 Terra Creta S.A. — Terra Creta Estate Organic — Koroneiki — 4 Oliviada olive oil versatility is mainly due to low levels of acidity which also means that it is much lighter dressing for salads and is much more subtle overall. ... competition. It should be noted, the Greek Koroneiki olive variety, the most commonly used for olive oil, is robust and full of flavor. 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