Once vodka reaches the desired spice, strain, and store in the fridge until ready to serve. Peel lemon rind without removing the pith (white inner layer) and add to a jar filled with Tito's Handmade Cajun Salt – 2 tablespoons Cajun spice with 2 tablespoons kosher salt. I ordered one, fell in love, and order one every morning while we were there. Send us an email if you have any questions. Thank you! At the time, I was avoiding alcohol and grain but still wanted to enjoy a cocktail with friends. 2 tablespoons kosher salt. Some standard ingredients include: For the tomato juice, you can purchase a premade mix {not recommended} or make your own {that’s why you’re here after all}. Combined the vodka and clean jalapeno … It was my 3rd time in the city, and I’ve always had a fantastic time. Cajun Salt - 2 tablespoons Cajun Spice. Alongside your salted rim, spice up any festive cocktail with some lemon zest and the slow, satisfying burn of jalapeño infused directly into your Tito’s. To prepare the base mix, combine, horseradish, lemon or lime juice, olive juice, pickle juice, Worcestershire sauce, and hot sauce to the tomato juice. 2 tablespoons kosher salt. Is it getting hot in here or is it just your drink? I’ll place a few glasses on the counter with the vodka, tomato juice, garnishes, and a plate or bowl with rim salt. https://www.simplejoy.com/how-to-make-jalapeno-infused-vodka https://thecommunalfeast.com/2020/06/jalepeno-dill-infused-caesars ), but plain salt works great, too. Portobello Tacos with Roasted Red Pepper Aioli ». If you make a purchase using one of the links, The Traveling Spice Co. will earn a small commission at no extra cost to you. I was never a fan of Bloody Mary’s until my trip last year. Jalapeño peppers are a fun option for infused vodka because their heat level isn't overpowering, but they have a wonderful pepperiness that will enhance any number of vodka drinks. I’d go back right now if I could {I’d go anywhere right now, to be honest!}. Welcome to The Traveling Spice Company. 32 ounces vodka 1 jalapeño, cut in half lengthwise Zest of 2 lemons, peeled into large strips with a vegetable peeler Everything in moderation, though! It still tasted great! This way, everyone can make their own and customize it; however, they like. As you may remember from a prior post for the sweet potato hash browns, I love making breakfast/brunch when we have visitors. Save my name, email, and website in this browser for the next time I comment. I also felt like I was healthy with my morning drink choice because of all the veggies. Luckily we walked a lot that trip! I like mine spicy (obviously! I saw the bartender pour olive juice into a glass, and I love olives. Here you will find lots of easy Whole30, gluten-free, paleo and plant-based recipes. I usually start with a tomato juice like V8 or R.W. To rim the glass with salt, take a wedge of citrus or olive and go around the rim of the glass, ensuring the entire rim is coated in the juice. To set up the Bloody Mary Bar, I like to serve the tomato juice and vodka separately. The base mix for a Spicy Bloody Mary is tomato juice and vodka. I’m not a big drinker, but I find that it’s just one big party that starts with drinks at breakfast and continues late into the night. I felt pretty proud of myself being able to grow my tomatoes, bell peppers, squash, cucumbers, and eggplant in the middle of the dessert! If you want a true “Paleo” Bloody Mary, look for a vodka made from potatoes; check the ingredients in the Worcestershire sauce, or eliminate it altogether. We are accepting donation requests for virtual charitable events and are taking donation requests for in-person charitable events into consideration, as we know the work of our nonprofit friends is more vital now than ever before. A ripe jalapeño is 2–3½ inches (5–9 cm) long and is commonly picked and sold when still green. The longer the pepper sits in the liquid, the stronger the flavor will be. The last step to the ultimate Bloody Mary bar is rim salt! Peel lemon rind without removing the pith (white inner layer) and add to a jar filled with Tito's Handmade Vodka. "We bought every vodka that was on the shelf, tasted all of them and came up with the two best ones. 2 tablespoons kosher salt. Huck’s Bloody Mary Salt – 2 tablespoons Huck’s Rub. The salted rim gives the cocktail a little bump in flavor! JALAPENO INFUSED VODKA is for people who like a little kick in their cocktails. Directions for a simple Bloody Mary bar and mocktail. Learn how your comment data is processed. https://www.tastingtable.com/cook/recipes/best-infused-jalapenos-vodka-recipe Everyone is there to have fun, the food is AMAZING, and there is so much history. When mine beat those two then I figured that I had my formula right." Copyright © 2020 The Traveling Spice Company, Spicy Bloody Mary with Jalapeno Infused Vodka, Garnish – Sliced Jalapenos, Limes, Lemons, Olives, Pickles, Pearl Onions, Celery. On a flat plate or bowl, add the flavored or plain rim salt in an even layer. https://www.shakedrinkrepeat.com/how-to-make-jalapeno-infused-vodka Place in the refrigerator for 8 hours to 1 week. Take a wedge of citrus, olive, pickle, or water, and coat the rim of a glass with liquid. Dip the rim of the glass in the rim salt. Knudsen – something with just tomato juice and no additional seasoning. ★☆ If you’re ever in NOLA, The Carousel Bar and Lounge had the best Spicy Bloody Mary I tried. Your email address will not be published. I want to flavor it myself. If you are worried about having too much spice, start with a few jalapeno slices and taste it after a few hours. When we lived in Arizona we had a garden. You can use this to spice up your Bloody Marys or your Mules! Combined the vodka and clean jalapeno in a jar with a lid. Home » All Recipes » Spicy Bloody Mary with Jalapeno Infused Vodka. The juice will last in the fridge for 1-2 days. Spicy Bloody Mary made with Jalapeno Infused Vodka. Add ice and cocktail mix to the glass and serve with your favorite garnishes. I'm Sloan - lover of travel, tacos, and my dorkie. https://www.ehow.com/how_12302103_infuse-vodka-jalapenos.html Keywords: Spicy Bloody Mary Mix, jalapeno infused vodka, bloody mary recipe, Tag @travelingspiceco on Instagram and hashtag it #travelingspiceco. When we are hiring, we will post job listings and descriptions on our LinkedIn page. https://camillestyles.com/entertaining/parties/bottoms-up-jalapeno-lemonade-2 https://www.titosvodka.com/recipes/infusions/jalapeño-infusion Lime/Lemon and Salt – Zest from two limes or lemons combine with 2 tablespoons kosher salt. This veggie-packed spicy cocktail is perfect for brunch or the next morning after a night out with friends. Mix all the ingredients in a large jug and place in the refrigerator. If you do not like foods overly spicy, start small and add more to reach the desired hit. A jar of hot sauce is always great, so everyone can add more if they want. I did this when I made a cocktail bar for a neighborhood brunch. I really love olives and veggies in my cocktail with lots of horseradish and hot sauce. It’s easier to add more, but hard to take it away. Huck’s Bloody Mary Salt – 2 tablespoons Huck’s Rub with 2 tablespoons kosher salt. Sitting at a moving bar, drinking, while hungover is very interesting, too. To rim the glass with salt, take a wedge of citrus or olive and go around the rim of the glass, ensuring the entire rim is coated in the juice. Dip the rim of the glass in the salt and move the glass around to evenly coat the edges on the inside and outside of the glass. If you like this recipe, try our Strawberry Beer Margarita, Basil Strawberry Infused Water, and Pineapple Cucumber Infused Water. Add the other ingredients to the glass and enjoy! Let lemon peels infuse for 3-5 days, then remove. ★☆ A Bloody Mary bar is another item I like to include in my brunch spread. Directions for a simple Bloody Mary bar and mocktail. A few options to try: Celery Salt - 2 tablespoons ground celery seeds with 2 tablespoons kosher salt. This helps us continue to bring you great original recipes. ★☆ The distilling process removes all the proteins from the grain, so all liquors are technically gluten and grain-free, but alcohol itself is not part of the Paleo diet. You can half, double, or even tripled this recipe based on how much-flavored vodka you want. Tomato juice and vodka That quickly changed at breakfast after our first night in the city. Don’t forget to check out our Instagram, Facebook, or YouTube Channel for cooking demos and more. Strain the vodka through a strainer and store in the fridge until ready to serve. Lime/Lemon and Salt – Zest from two limes or lemons combine with 2 tablespoons kosher salt. We had an afternoon and evening beignet from Café Beignet every day too! https://www.crowdedkitchen.com/how-to-make-infused-liquors-5-ways Required fields are marked *, Rate this recipe If you want to eliminate the alcohol altogether, you can serve the tomato juice without the vodka. Combined all the ingredients through the rim salt in a jar or pitcher. Like most websites, we use cookies to personalize and improve your browsing experience. All you need is some vodka, a flavoring agent, and a bit of patience. Clean a jalapeno very thoroughly, slice into rings, and add to the vodka. Tito’s Handmade Vodka is distilled from corn and is certified GLUTEN-FREE. The hair of the dog is always a good idea/needed after a night in New Orleans. Alcohol is not really Paleo no matter what it’s made with - potatoes, grain, rye, etc. jalapeno The jalapeño is a fruit, a medium- to large-sized chili pepper with a warm, burning sensation when eaten. This site uses Akismet to reduce spam. Thank you for reading and supporting The Traveling Spice Co. Your email address will not be published. You can also see what I am pinning on Pinterest for more Whole30 and Paleo recipe ideas! Think martinis, greyhounds, or a jalapeño-infused Bloody Mary. Each one came with vegetables like green beans, okra, and celery. Soak for 8 hours to 1 week in the refrigerator. I’ll put out extra lemon or lime slices, olives, pickles, celery, and green beans for garnish in small bowls or on a plate. It was probably the only veggies I had the whole trip. This veggie-packed, spicy cocktail is perfect for brunch or the next morning after a night out with friends. ★☆. Celery Salt - 2 tablespoons ground celery seed. https://www.titosvodka.com/recipes/infusions/pickle-jalapeno-infusion Please visit our donation form for more details. Distilled and bottled by Fifth Generation, Inc. Austin, Texas. It is a cultivar of the species Capsicum annuum originating in … Last year, I went to New Orleans with a friend for a long weekend. To make the Infused Vodka, add 1 cup of vodka to a jar with a lid – like a mason jar. ★☆ To learn more about me and my love for tacos click here. Jalapeno infused vodka is super easy and adds a great spicy flavor to any drink, especially this Spicy Bloody Mary. From there, you can add just about anything {like a whole chicken apparently?!}. Add additional jalapenos until you get the desired spice and remove the pieces. This way, everyone can add as much or little vodka as they want. - Tito. The juice helps the salt stick to the rim. ... Jalapeno Infused Vodka. Looking to give your next TitoRita an extra kick? You can adjust the flavors to your taste. This post includes affiliate links for products we actually use in our own kitchen. Combine with 2 jalapeño lime infused vodka cajun spice with 2 tablespoons huck ’ s easier to more. Salt - 2 tablespoons huck ’ s easier to add more if they want on. In our own kitchen limes or lemons combine with 2 tablespoons ground celery seeds with 2 tablespoons salt! We use cookies to personalize and improve your browsing experience also felt I... Gluten-Free, Paleo and plant-based recipes this way, everyone can make their own and customize it ;,. Wedge of citrus, olive, pickle, or YouTube Channel for cooking demos and more flavor any. This recipe, try our Strawberry Beer Margarita, Basil Strawberry Infused Water fun, the food AMAZING! My brunch spread Beer Margarita, Basil Strawberry Infused Water to be honest }... Matter what it ’ s until my trip last year, I love olives and in. 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