Pizzaiolo Anthony Strong drizzles on a bit of cream before shoving the pizza in the oven. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. A wide variety of meats, including chicken, crayfish, shrimp, beef or even goat, can be added. sesame seeds, toasted, 1 lb. Bake until golden brown and puffed, about 20 minutes. Return broth to a simmer. Cover and bring to a boil over high heat; uncover, reduce heat, and simmer until beef is tender when pierced, 1 1/2 to 1 3/4 hours. Made from melon seeds rich in fat and protein that have been dried and ground up, this soup or stew typically contains leafy vegetables, meat or fish. His staff dubbed it “George’s coffee” until one of the cooks, a Hawaiian, came up with the name that stuck: Keoke is Hawaiian for “George.”. Top with beef chuck, sirloin, and onions. Press mixture firmly into 8 patties about 3 in. Sprinkle salads with salt, pepper, and chopped chives. Usually made with guinea fowl or chicken, it adapts well to many variations. Don’t be put off by the large quantity called for; the chile is nothing like cayenne or supermarket chili powder. Recipe: Red Chile and Pork Stew (Carne Adovada), Recipe: Green Chile Pork Stew (Chile Verde). With no cooks around, he cobbled together a pile of tortilla chips topped with melted cheese and jalapeños. If you don't live in the area, you can find red oak chips at Susy Q’s Brand. Serve with a dusting of powdered sugar and a squeeze of lemon juice. each unseasoned rice vinegar and Vietnamese fish sauce, 8 romaine or iceberg lettuce leaves (10 in. Spoon dressing over salads. ovenproof frying pan over high heat. Serve immediately. Add 2/3 cup deviled Louis dressing and mix gently. For the sake of smooth-sailing diplomatic relations, jollof rice is ascribed to the whole region although fierce wars (of words, thankfully!) Serve with lemon wedges and remaining dressing. This recipe is from Dory Ford, former executive chef at Portola Restaurant at the Monterey Bay Aquarium. It is commonly referred to as the country’s national dish and nine out of the ten inhabited islands have their own version of the cachupa. The mai tai is a creation of the West, invented in the 1940s by Vic Bergeron of Trader Vic’s fame. All Rights Reserved. With tortilla soup, guests can customize their own toppings. Discover many more of the foods that define the West--from fish tacos and grilled tri-tip to huckleberry cobbler--in The Sunset Essential Western Cookbook (Oxmoor House; $25). total), cored and each cut into 8 wedges, 2 hard-cooked eggs, peeled and each cut into 4 wedges, 3 star anise pods (or 2 tsp. dice, 1 tbsp. shelled cooked Dungeness or Alaska king crab, 2 firm-ripe tomatoes (3/4 lb. 1. Eddoe is a tropical root vegetable similar to yams or sweet potato. Ndole is an aromatic, flavourful dish made of bitter leaves (cooked several times to make them lose their bitterness), stewed nuts, crushed spices and fish or beef. Transfer to a baking sheet and keep warm in oven. Pour 1/3 cup oil into a large frying pan over medium-high heat. Bliss in a bar, these no-bake creations have three layers: nutty, creamy, and chocolaty. It features rum, lime juice, and orange liqueur, with a bit of orgeat (almond-flavored syrup). Serve with tortilla chips. Recipe: Santa Maria–style Grilled Tri-tip. 2. Tarragon Aoili recipe: Blend 2 egg yolks*, 3 peeled garlic cloves, 1/3 cup lemon juice, and 1/2 tsp. This spicy, long-simmered pork dish is a fixture in New Mexico, Arizona, and Colorado cooking, and each state has its own version. grapefruit juice (save any extra for other uses) into a small bowl and whisk with vinegar, fish sauce, ginger, and sugar to blend. With machine running, gradually pour in 1 cup vegetable oil and 1/2 cup extra-virgin olive oil in a slow stream until smooth, 1 to 1 1/2 minutes. Most likely based on the German pancake Apfelpfannkuchen, the Dutch (a mispronunciation of Deutsch, meaning German) baby is said to have been dreamed up at Manca’s Café, in Seattle, in the early 1900s. Transfer meat to a board with a slotted spoon. The ultimate crowd-pleaser, nachos were invented in 1943 by a maître d’ at the Victory Club in Piedras Negras, Mexico (just across the border from Eagle Pass, Texas). salt in a blender until smooth. Known for its delectable moorish flavours, rich textures and surprisingly healthy fruit and vegetable bases, West African 2. When beef chuck is cool enough to handle, thinly slice across the grain. Measure 3 tbsp. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. 3. 3. This simple sauce was inspired by the tarragon tang and beautiful color of Green Goddess salad dressing. Use of this site constitutes acceptance of our, 1 1/2 lbs. Copyright © 2020 Sunset Publishing Corporation. The Sunset Cookbook pulls together their favorite tips and trends in home cooking, featuring 1,000 recipes selected, retested, and updated from Sunset magazine. water, 1/4 cup fish sauce, sugar, and spice bundle in a large pot. Skim and discard fat from broth. This popular Ivorian dish consists of a spicy stew that is slow-cooked in a terracotta pot over fire or coals. Like all good New Mexico food, this dish is rustic and delicious. Recipe: Cracked Crab with Herbed Avocado Sauce. Keoke coffee was invented by George Bullington at his restaurant, Bully’s, in La Jolla, California, in the late 1960s. thick and big enough to accommodate your fish. You will need an untreated cedar board, ½ to ¾ in. 1. SUNSET is a registered trademark Pho, the beloved meat-and-noodle soup of Vietnam, has firmly established itself in the United States—particularly in the West, where large numbers of Vietnamese have settled. Today, it’s no longer a poor man’s dish but a sumptuous stew, brimming with shellfish and chunks of fish. Serve with aioli. In those early days, it was a beef broth embellished only with noodles and sliced beef. Known for its delectable moorish flavours, rich textures and surprisingly healthy fruit and vegetable bases, Chicken Yassa with marinated onions and couscous, Thieboudienne, a traditional dish from Senegal, Jollof rice with chicken and fried plantain, Nkatenkwen stew with fish, eggs and hot palm oil served in a traditional asanka bowl. Go as fanciful as you like with the garnishes. each), cut into segments, juice reserved, 1 firm-ripe avocado (about 1/2 lb. Combined with onions, chilli peppers and fish or meat, variations of this dish are found all over West Africa, such as the Ghanaian kontomire. finely shredded romaine or iceberg lettuce, or a combination, 1 lb. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! Mound crab in center of shredded lettuce mixture; arrange tomato and egg wedges around edges. This hearty and satisfying Ghanaian stew combines the richness of peanuts or groundnuts with palm oil, tomatoes, mixed chillies, onions, garlic, and meat or fish. Pour remaining 1 cup panko into a shallow bowl. This famous dish from the volcanic archipelago is a stew of slow cooked corn, cassava, sweet potato, fish or meat. To get to know her neighbors in Berkeley better, Johanna Sedman started hosting a monthly soup night. of Sunset Publishing Corporation. ), leaves separated, 2 qts. each minced fresh ginger and Asian (toasted) sesame oil, 3 tbsp. They’re rewarding to make because the process seems magical: When you push the pieces of dough into the hot oil, they puff up like balloons. One method, three flavor choices: Just pick the seasonings that go best with the rest of your feast. The ogbono is an edible mango-like fruit that bears the fat- and protein-rich nuts used to make this soup. low-sodium soy sauce 2 tsp. Preheat oven to 425°. 2. Efo riro is a rich Yoruba dish prepared with vegetables, fish, beans and palm oil along with leafy greens. Cook in small batches, adding more oil as needed, until golden brown on bottom, 3 to 4 minutes; turn gently and cook until browned on other side, 3 to 4 minutes longer. Add cherries; cook until warm, about 2 minutes. In Nigeria, it’s usually eaten with pounded yam. Recipe: Barbecued Oysters with Chipotle Glaze. 3. Combine all ingredients in a medium bowl. Use the highest-quality fish you can get your hands on—that’s often found at Japanese markets. Moin Moin is a steamed bean pudding made from black-eyed peas, onions and a combination of freshly ground peppers. Grilling gives the bird a really crisp, brown skin—plus it frees up your oven so you can cook everything else. It is usually served with a choice of protein, so you can choose from fish, meat or boiled eggs. Ladle broth over portions to cover generously. Pour into a bowl and stir in 2 cups mayonnaise, 6 tbsp. For generations, the editors of Sunset magazine have been sharing their knowledge in the kitchen with millions of home cooks. It is usually eaten with plantains, rice or potatoes. 5. ), pitted, peeled, and thinly sliced, 2 tbsp. Wrap ginger, shallots, star anise, and cinnamon stick in two layers of cheesecloth (about 17 in. This fragrant and hearty soup is simmered with delicate seasonings and a meat or fish of choice. https://www.sunset.com/food-wine/kitchen-assistant/sunset-cookbook-recipes Taste local flavor in every bite of these star recipes that define the West. Line dinner plates or wide bowls with whole lettuce leaves, and then Belgian endive leaves. Filling and flavourful, it combines beans, rice, moist gari (ground cassava), stew and spaghetti (the only non-Ghanaian part of the dish). A simple, warming coffee drink is an ideal end to a big meal (a little chocolate on the side can complete the sweet finish). The creamy-looking dressing on this version of a classic Hawaiian salad gets its texture and zing from sweet Maui onions and peppery, crunchy papaya seeds. When hot, set each crabcake in panko; using a slotted spatula, turn, pressing gently to coat. Arrange spinach, grapefruit segments, and avocado slices on salad plates. Chimayó chiles (named for the town they come from) have a particularly intense, flowery aroma. Fresh ginger, fish sauce, and rice vinegar add a Southeast Asian twist to a classic California salad. Interestingly, a dish from the American deep south called Savannah red rice is very similar – many believe it was taken to the new world from here and adapted by the Creole people. Go well with it, too ( named for the town they from... Creations have three layers: nutty, creamy, and more lemon.. As fanciful as you like with the nori on the chiles ; go with if. Is nothing like cayenne or supermarket chili powder Verde ) classic California.... Add 2/3 cup deviled Louis dressing and mix gently barbecue store, or online the Ibo people of,... Getaway ideas, regional gardening tips, home design inspiration, and more a thickener and is combined water. In center of shredded lettuce mixture ; arrange tomato and egg wedges around edges cups... Dishes and each country has its own version sweet, fresh crab—a far pricier ingredient than. Dreamed up the recipe is from Dory Ford, former executive chef Portola. Lime. dish from the volcanic archipelago is a stew of slow cooked corn, cassava, potato... Platter of accompaniments and hoisin sauce and Asian ( toasted ) sesame oil, 3 peeled garlic cloves, cup! Eaten alone, with a slotted spatula, turn, pressing gently to coat when a group of military. And is combined with water, palm oil, chilli peppers and leafy vegetables such as Oliver... Invented in the 1950s, near the city of Nanaimo, on waxed paper or.... Yolks *, 3 peeled garlic cloves, 1/3 cup lemon juice archipelago is a fairly versatile dish some! Or wide bowls with whole lettuce leaves, and cioppino acquired its tomatoes this.... Salt to taste together a pile of tortilla chips topped with melted cheese and jalapeños then. Home design inspiration, and onions at least 3-cup capacity ) a steamed bean pudding made black-eyed... Spatula, turn, pressing gently to coat peppers and leafy vegetables such as bitter leaf beans, guacamole and... Strong drizzles on a platter or wide bowls with whole lettuce leaves ( 10 in Nigeria. Hawaiian raw-fish salad, has many variations recipes, wine pairings, weekend getaway ideas, regional gardening,... With delicate seasonings and a combination, 1 lb 2 firm-ripe tomatoes ( 3/4 lb Green Goddess dressing! Into segments, juice reserved, 1 firm-ripe avocado ( about 17 in have three layers: nutty,,...
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