the coal shed brighton

The completely private room seats 15 guests and comes with a dedicated server for the duration of the event. I higly recommend this place. Brighton's re-opening restaurants, cafes, and pubs. 130 GBP for 2 people for some steak, potatoes and pasta just wasn't cutting it.We got prime rib and a bunch of sides, but it just didn't justify the price. The meat was cooked perfectly and tasted incredible. Images featured on restaurantsbrighton.co.uk are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Lots if specials available too. We were led upstairs to join our friends, music was playing on a MP3 player and the atmosphere was nice. I love going here for Sunday lunch. Lovely food, especially meat and fish! The Coal Shed is in my top three places to go for a roast. 12:00 – 16:00, Thursday recommended this place by a couple of Brighton locals, with the caveat - "its only for carnivores!" However tasty the chips might be, and however creamy the spinach with bacon is, an additional £4 or £5 PER SIDE DISH added to the not cheap cost of your steak is a little prohibitive. Get quick answers from The Coal Shed Restaurant staff and past visitors. 4.5K likes. the burger was excellent, slightly overcooked, but forgiven as the meat still tasted great. The Brighton steak & fish restaurant called "super" by The Telegraph, "exceptional" by Source and home to the only Josper oven in Sussex. From rich mahogany stained furniture and low hanging steel lamps to bright windows and unique pieces of art dotted about the main restaurant, The Coal Shed manage to maintain a relaxed yet upmarket feel throughout. Legendary for their charcoal-cooked prime cuts, The Coal Shed are now serving ‘finish at home’ meals that are just a stir, sprinkle or flash in the oven away from being ready. We turned up for lunch it was noisy, full of younger people who didn’t think wearing a mask was for them, waiters & waitresses didn’t say anything. Are you sure you want to delete this answer? Set on the tucked-away Boyce’s Street, between old school watering holes and tattoo parlours you may miss this gem of a restaurant if you weren’t looking for it; but that is part of the joy of Brighton. The side dishes were tiny, I think there were 10 chips in the pot so we had to get another one. It's very tight and snug. I also ordered the peppercorn sauce for the meat, which cost a little extra.I enjoyed every bite!!! 18:00 – 22:00, Wednesday As with our first visit the server was knowledgable and attentive. One table of 4 complained that...More. more. Menu amazing, cocktails superb and all delivered by the very best of staff. Second visit has been concerned since back... Great place! Overall, decent plate but not too exciting.Salt Beef Starter: 4/5, This was actually my favorite of all of the plates. My wife and I eat out most of the time and we found the food, service and ambience to be brilliant here. However it was a disappointment. The rib eye steak was unfortunately well over cooked. Nice room, nice atmosphere with friendly staff. Still on the bone, our short rib was deeply smoky and melt-in-the-mouth soft. the steak was tender and tasty. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Sadly today my steak roast was not a patch on the last time. You’ll need to ask them about that, I didn’t have that dish, and I’m not vegan, so wouldn’t of asked if I had it. Slick yet simple, it's clear that The Coal Shed intend to let the food do the talking with interiors that remain classic and fresh. Slick yet simple, it's clear that The Coal Shed intend to let the food do the talking with interiors that remain classic and fresh. Effective from 24 September 2020 all venues are required by law to close at 10 pm in line with the government's COVID-19 measures. Click here to learn more or control your settings. worth a look, probably other places to check out rather than go back. Special shout out to Claire and all the ladies that looked after us :) The Coal Shed is a specialist meat and fish restaurant in the heart of Brighton. We ordered 2 of the Porter house steaks,  at 700g each and at £8 for 100g it was pretty pricey but thought it must be worth it. Sorbet Selection: 1/5, Overall just awful. which was perfectly cooked and the selection of sides were also very tasty. We ordered 2 of the Porter house steaks,  at 700g each and at £8 for 100g it was pretty pricey but thought it must be worth it. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. We were greeted by a lovely girl who showed us to our table upstairs. Our greeting could have been more friendly no smile or cheery welcome however as we were shown to the top floor our waitress rectified the rather chilly hospitality and she was...More. I went for the surf n turf. Food is served straight from their charcoal oven, where Scottish rare breed steaks and grilled lobster are premium pickings in the restaurant amongst many other notable meat dishes.…. Food is served straight from their charcoal oven, where Scottish rare breed steaks and grilled lobster are premium pickings in the restaurant amongst many other notable meat dishes. On Mondays there is a £5 corkage, bring your own wine, special and a trip to Ten Green Bottles provided the perfect compliment to the meal. PRICE RANGE. 18:00 – 22:00. Terrible service. There was about six chips in the portion and the salad was infuriating - a couple of flavourless tomatoes with approximately one basil leaf shredded on top.The steak itself arrived and was a lot smaller than we had expected - I could have eaten it all to myself! Their special stater wasabi Cod has impressed me are worthy to recommend to friends! Above average food. We were astounded to see that we had been charged £57 for the steak alone! Ordered medium rare it was delivered medium well. Are you sure you want to delete this question? and headed over to the Coal Shed restaurant on Boyce’s Street to pick up our brown paper bag of goodies. The children’s menu is packed with fresh quality goodness, but often disguised in the familiar dishes many kids favour. Throughly enjoyed it. Hearing about The Coal Shed being a traditional BBQ restaurant, I was really intrigued and excited to try it out. I’m not surprised. We both ordered the burgers and they were amazing. Shame as the rest of the evening was good but to be a really good restaurant this type of mistake needs to be eradicated.

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