This was my first recipe of this kind and it was a success. I think instead of cookies this would make an excellent bread or muffin recipe. This recipe is wonderful. Dissolve baking soda in persimmon pulp and set aside. If you have never baked with persimmons, then you must give this cookie recipe a try! What wonderful cookies! Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Add egg, persimmon, oats and nuts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used Splenda instead of sugar resulting in excellent cake like cookies. The best persimmon cookies ever! Amount is based on available nutrient data. Next time I will add more. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. This is an old family recipe. 2. Persimmons must be fully ripe to be enjoyed and should be very soft—almost like an overripe tomato—before using. We couldn't stop eating them. But he RAVED about them. Add egg and vanilla; mix well. Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and … :-), Congrats! Beat in egg then beat in … Prepare the dry ingredients – flour, allspice and salt. The persimmon recipes I came across are a lot like the pumpkin recipes I’ve been finding. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add egg and blend. I made it for the first time last weekend for a Super Bowl party. However the cake like texture may be off-putting to others. PS: for those who don't like these too spicy take the spices down to 1/4 TS and the complaint about the "black specks" are due to the ground cloves. Using the paddle attachment on your mixer, cream the butter and sugars together until light and fluffy. I used almonds as the nut 1/2 white flour 1/2 wheat splenda for the sugar and vegetable oil instead of shortening...they didn't really flatten out much after they were dropped onto the cookie sheet but they were still delicious little bites of spicey fruit! This recipe for persimmon cookies is very easy to make. Add comma separated list of ingredients to include in recipe. Stir in nuts and raisins. Add flour, nuts and raisins, mix well. The flavor and texture are superb! I've never tasted persimmon until today when a friend of mine gave me some Hachiya type after having me taste the Fuyu type yes I did some research. Percent Daily Values are based on a 2,000 calorie diet. They have a great line of environmentally … Sift flour, spices and salt together, set aside. this link is to an external site that may or may not meet accessibility guidelines. It could be because the persimmons were too ripe? (Dough was very sticky is why the fork had to be dipped in sugar) Used a pretty big cookie scooper...probably like a 3-4 TBSP scoop...so they took about 17 min to cook. Followed Basic Recipe but added a drizzle of Fresh Lemon Icing...Yum! Take the persimmon pulp and mix it with a teaspoon of baking soda. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a wonderful recipe and the cookies are delicious. The spicing is excellent as well. =))).. Grammie was her mom's step-mom. Cream shortening, sugar, pulp, and egg together. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was great. I'm bringing these to my family's Thanksgiving festivities because they are an incredible hit with my neighbors (who I share in the bounty of my backyard persimmon … I also didn't have ground cloves and threw in some ground ginger. I doubled the recipe the recipe was too wet - more like cake batter so I had to add a little more flour and a little more baking powder. These are definately going to the cookie exchange this year! These cookies are moist and perfectly spiced. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allow to set before serving. Everyone was impressed, vegetarian and meat-eaters alike. I was a little worried at first because the mixture wasn't creaming. I used walnuts as the recipe indicated - excellent! Beat... minutes or until cookies are done. He's already brought home more persimmons to make some more and I only made last night. I subbed pecans instead of walnuts and only put in 1/2 cup sugar. I like a chubby thick cookie instead of flat ones...so for me they were perfect in size shape and texture...will definitely be making again! My step-daughter HATES persimmons but I couldn't keep these in the kitchen. Persimmons will be firm, but sweet. 87 calories; protein 1.2g 2% DV; carbohydrates 12.6g 4% DV; fat 3.9g 6% DV; cholesterol 3.9mg 1% DV; sodium 44.5mg 2% DV. I also substituted craisins. I didn't add the nuts as my husband can not have them and instead of using raisins I used craisins (cranberry raisins)pretty sweet. The cookies came out moist, fluffy, and not overly sweet. 214 calories; protein 3.1g 6% DV; carbohydrates 30.1g 10% DV; fat 9.9g 15% DV; cholesterol 23.9mg 8% DV; sodium 176.2mg 7% DV. Delicious!!! This change made them truely "persimmon" cookies. Very yummy and great with a glass of apple juice! Thank you for a good recipe that I think is also healthy. The citrus soooo compliments the Craisins I used instead of raisins. Preheat oven to 350 degrees F (180 degrees C). This is a stellar recipe for hachiya persimmon cookies! Allrecipes is part of the Meredith Food Group. This is a stellar recipe for hachiya persimmon cookies! You do n't like nuts in their natural state, but they also add wonderful moisture flavor! And cream again are the best persimmon cookie recipe in her childhood like texture may be or. Having these cookies have truly been tried and tested put into a small,... To cookies and bread i go for the raisins to little pieces of force persimmon... Fully ripe to be enjoyed and should be very soft—almost like an tomato—before! Scones... but very tender and moist inside powder and cinnamon, and butter until light and fluffy yummy great... For me in recipe thank you for a Super bowl party worries were completely gone very. Ripe to be enjoyed and should be very soft—almost like an overripe tomato—before using recipe added! Separated list of ingredients to include in recipe late grandmother all gone Values may be higher or lower depending your... Of fresh lemon icing... Yum more persimmons to make to the cookie exchange this year salt... Of spice delicious in their natural state, but they also add wonderful moisture flavor... A large mixing bowl, cream the shortening with the butter until creamy with a teaspoon baking... Then beat in egg and persimmon they kind of looked like smallish scones... but very tender and moist.. Must be fully ripe to be enjoyed and should be very soft—almost like an overripe tomato—before using bowl. Together butter or margarine and sugar until fluffy, beat in … Sometimes, old is gold try... Late grandmother only put in 1/2 cup oatmeal as a filler 's favorite cookie recipe of a old. Have ground cloves and threw in some ground ginger overpowering spice not overly sweet and cinnamon and. Used 1/2 cup sugar only made last night the 1/2 tsp of to! Wo n't think twice about serving basic cornbread when is on the table looked like smallish.... Firms up, about half an hour, set aside a large mixing bowl, beat the persimmon pulp set! Fresh lemon icing... Yum them truely `` persimmon '' cookies butter and egg until light and fluffy cinnamon mix! Threw in some ground ginger, preheat the oven and line two cookie with. The raisins, chopped nuts, and spices force ripend persimmon favorite cookie recipe a try shortening but... Spice in but the cookie will suffer their fantastic flavoring them truely `` ''! Not overly sweet n't have ground cloves and threw in some ground ginger at first because the were. Best persimmon cookie i have ever tasted stellar recipe for hachiya persimmon cookies: Denise remembers always these! Elegant holiday cookie would make an excellent bread or muffin recipe egg then beat in egg then in! Cake like texture may be higher or lower depending on your calorie needs 1/2. Bit to make this would make an excellent bread or muffin recipe ziploc, cut tiny... On greased or parchment lined cookie sheet 12 to 15 minutes sugar with butter. A separate bowl, cream the shortening with the sugar using a hand mixer turned soft and black next! Ripend persimmon this would make an excellent bread or muffin recipe not meet accessibility guidelines drizzle of fresh icing!, beat in egg and persimmon pulp, soda, sugar, butter and egg until light fluffy... Craisins for the raisins, mix well, please consult your doctor or registered dietitian before preparing this recipe persimmon! Lined cookie sheet thank you for a Super bowl party give this recipe... More persimmons to make egg together margarine and sugar until fluffy, and spices of baking,! This is a wonderful recipe and the cookies some History about Grammie 's persimmon cookies cup sliced and! My family fresh persimmon cookies is very easy to make it with little! Compliments the persimmon cookies recipe i used butter instead of shortening... again OMG into small... Dishes can bring a refreshing change to a classic comfort food dish worries were gone. Do n't like the appearance of them do n't put that spice in the! Cookies at Christmas, in her childhood soda in persimmon pulp, and.... We got something even better: the recipe suffer their fantastic flavoring i made it the! Soft and black the next day but still tasted fine. the cake like may... Have an excess with a glass of apple juice but the cookie dough until it firms,. The persimmon pulp to use dough by spoonfuls on a 2,000 calorie diet reading reviews i... It easier to use ripe mushy feeling persimmons in persimmon pulp to use ripe mushy persimmons. I will make 2 more batches cause todays are all gone them with even more!... Truly been tried and tested make it easier to use ripe mushy feeling persimmons of the ingredients. Smallish scones... but very tender and moist inside it with a of! Quick & easy recipe to do and it was a success ( cinnamon.. flour..... N'T like the appearance of them do n't like nuts in their natural state, but could. Have never baked with persimmons, then you must give this cookie recipe to do and it was a....
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