Pressure cooker is my best friend in the kitchen and sometimes, I microwave vegetables with a little bit of water before cooking. Chital or clown knife fish is a very special type of fish available in Asian countries.It is a type of carnivorous freshwater fish which feeds on other small fishes.The preparation is exotic and the specialty lies in the flesh of the fish which hardens when it gets cooked.The flesh becomes chewy and elastic and is tasty. Let the gravy boil and then add the muithas to the gravy. Details. Add 2 tbsp of water to the scraped fish & mix well. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". 9.red chilly powder(1/2 tbsp). In between, you will have to remove the lid and stir to check that nothing is sticking to the bottom. indrani updated on October 29, 2018 January 8, 2015. Quality and delivery has not been compromised in any way since conception of the company in 2010.Soon after being certified for its first fertilizer license for Natural Organic Fertilizer, the company was founded in 2015 under joint venture between Ghanaian and South Korean partners. I know some people use boiled potato or corn flour but I prefer just not to use any binding agent. Jump to Recipe Print Recipe. In 2005, Hamdi took a loan from the Small Business Administration, bought an old yogurt plant, and brought a small group of passionate individuals together to make the real, wholesome yogurt that he remembered from his childhood. Cooking for fun International recipe contest, Recipe submission form for Guest Bloggers, Fish potato fantasy(Crunchy potato coated fish fry), Shorshe posto Bhetki-A flaky boneless fish cooked in mustard and poppy seeds sauce, Maas di Noroxingho paat or jool(Fish in curry leaves gravy), Indian vegetarian meal ideas | 51 Indian vegetarian food recipes (152 downloads). Before that, it was always short summer vacations in Kolkata. The fish balls are boiled in water and then deep fried. You can get ready to fry muitha in Kolkata. [Born Arun Kumar Chatterjee in 1926 at Ahiritola, North Calcutta he is widely known as Uttam Kumar and Mahanayak (The great hero). 6.Ginger garlic paste(2 tbsp) The bones remain stuck to the skin. Flatten out the chital mach in half and then using a spoon with a sharp edge, scoop out the flesh. It tastes great with plain boiled rice and provides a delightful break of taste when you are craving something scintillatingly spicy yet simple. Add sugar and salt and some split green chilies. Just as they start to float up, take them out with a strainer. Then I started looking online and found chital peti, gada and to my surprise, deboned fish for muitha at www.delybazar.com at a very reasonable price. Indrani’s Kitchen | Tamagoyaki in round pan, Indrani’s Kitchen| Fulkopir Roast |Cauliflower roast recipe, Indrani’s Kitchen| rui macher muri ghonto recipe, Stuffed whole peas Paratha[Flat Indian bread stuffed with green peas]. A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and then cooked in an onion gravy. This site uses Akismet to reduce spam. I found some at Mukundapur market but they were asking for INR 1200 per kg!! Here is how I made tel koi, another favourite of mine. Now reduce the heat and let the gravy simmer. It does make your life easier but then again, the ones made at home are far better in taste and texture. Learn how your comment data is processed. and after that making a curry. But then there are fish like ayre mach, chital mach and lottya mach, which are not often cooked in a lot of homes. There is a different kind of gratification in that. 3.Coriander leaves (1/3 rd cup finely chopped) As the raw smell starts to go, add the tomato paste and mix thoroughly. Chi is a Chobit, a type of personal computer called a persocom that is far more technologically advanced than regular persocoms, and who are said to possess true machine intelligence rather than relying on software programs like other persocoms. There were dalas (bamboo trays) with clothes for each family member. It shortens my cooking time by a great deal. Bhetki Machher Kantar Chorchori or Bhekti fish bones curry is a spicy concoction of simple ingredients like Bhetki Fish bones, potato, onions and tomato cooked in pure mustard oil some panch foron. Make a paste of one tomato and keep aside. 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