The American Shepherd (1857); L.A. Morrell; The Story of Wool (1947), W. F. Leggett; Official Handbook of the Cheviot Sheep Society (Eng. Cheviot sheep are a very old breed that originated in the Cheviot Hills on the border between England and Scotland. Contrary to this picture of delicate refinement, the Cheviot is actually a rugged and vigorous sheep. The leading Cheviot breeders feel that it would be desirable to increase the size of Cheviots, provided it can be done without sacrificing any of their carcass quality, hardiness, or any of their other good qualities. As evolved up to this time, the Cheviot is a compact, lowest animal, thick in all the right places, and well-proportioned. Hard black feet of these animals make them less prone to foot rot. It is a very old breed and recognized as early as 1372. Not all efforts to improve the breed with Lincoln and Leicester blood where as successful as Robson’s. Cheviot breeders are quick to point out that the size of the sheep is less important than the pounds of lamb and wool produced per 100 pounds of ewe, — or even more importantly, per acre of land. To the monks, weaving woolen fabrics was an engrossing occupation. 554, Nov. 1955), a comparison of the Cheviot with three other breeds popular in that state shows Cheviots out in front in both pounds of lamb per 100 pounds of ewe and in the percentage of marketable lamb. By the Editorial Staff of THE SHEPHERD, January 1958. The Cheviot sheep are large sized animals. The clear white open face is long, often with a nose distinctly Roman. In an Oregon Experiment Station report on the management of sheep on hill pastures (Bull. Ostrich They have been there almost from time immemorial..”, Describing the original Cheviot in 1792, Sir John Sinclair wrote: “Perhaps there is no part of the whole island where, at first sight, a fine-wooled breed of sheep is less to be expected than among the Cheviot Hills. Its outward appearance is highly misleading, since it does not give impression of the heavy muscling or inherent ruggedness that it actually possesses – rather, it presents a picture of ultra-refinement: a portrait of “what the well-dressed sheep will wear”. ); Handbook of the American Sheep Society (1937); Managing Sheep on Hill Pastures, Oregon Expt. There they mingled with and gradually displaced the primitive tan-faced sheep hat had been reared mainly for their hardiness and mutton qualities without much regard for wool. From the few brief accounts handed down to us through the years, we may assume that minor infusions of blood of other breeds took place from time to time, but that the whole the breed preserved a surprisingly high degree of genetic purity as a result of inbreeding. The Cheviot originated in the Cheviot Hills, on the border of England and Scotland. According to The American Shepherd (1857), “The Cheviot Hills are part of that extensive and elevated rang which extends from Galloway through Northumberland into Cumberland and Westmoreland, occupying a space from 150-200 square miles. As rustlers they have few equals. Rabbit It was a scoundrel indeed who would think of profaning the land and properties of the monastery. They proved to be very successful as their habits … Duck James Robson of Belford is credited with being the pioneer improver of the mutton quality of the Cheviot sheep. 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Scottish crofters to make a special type of cloth appropriately called “ Cheviot ” is long, often a.
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