Recipe for Basil-Garlic Infused Salt (Herbal Salt) If you have a lot of fresh, green herbs growing in your garden, you can make this herb salt with just about any herb you like. Usually at the end of the herb growing season, Alex and I would take our leftover herbs and make a ton of pesto, freeze, or dry the herbs. Mix the salt and herbs … Dry thoroughly. Using them to make an herb salt recipe … And then we’d start planning an optimistically over-sized garden for next spring. 3 cups loosely-packed fresh herbs; 1/2 cup coarse salt; Steps: Wash the herbs and remove coarse stems and any discolored leaves. Use a sharp knife so that you don’t bruise the leaves. Remove any stems and coarsely chop the leaves. Using fresh herbs for herb salt. https://www.allrecipes.com/recipe/222389/homemade-herb-salt If the herb salt does not contain garlic, dry the salt at 110°F for approximately 10-12 hours but check the salt at 4 hours as it may dry quicker depending on the type of herbs … Place your herbs on a cutting board. The herb salt can also be dried in a dehydrator. Try using thyme, oregano marjoram, rosemary, savory, sage, cilantro, chives, and even lavender (for Herbs …
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