My hubby and I was starving after a day out in the city and wanted a quick meal but vegan options are limited in the city. Music is on the menu at Mary's Underground in Circular Quay. Does this restaurant offer table service? Now we have Sydney's 45-year-old live music venue, The Basement, reborn as Mary's Underground. Go-to dish Rotisserie Tathra Place duck, $65/$125. Opening hours: Mon-Sat 5pm-late : Prices: … A very disappointing visit. Best in show is the duck ($65/125), dry-aged in its Amsterdam red-light window for a week, brushed with red wine vinegar and maltose, spit-roasted and interleaved with fragrant, sweet/tart persimmon. For Below are samples for our current services: Our Dinner Menu features a multi-course experience, beginning with a snack, moving to small plates, pastas and entrees. It's really what it's all about, although it does mean the food – expensive though it is – is relegated to the wings. shared by all of us. Aug 22, 2019 1:05am. Having been bitten before with an early closure, I rang and triple checked that if booked for dinner, the music would still play and yes, all was confirmed several...times. Terry Durack is chief restaurant critic for The Sydney Morning Herald and senior reviewer for the Good Food Guide. In Chicago, New York, New Orleans where I frequently visit to enjoy music, I am laughed at if I turn up too early. Historically speaking, it didn't pay to eat in live music venues. the martini’s where fantastic, service was great and friendly when we received it (very busy Friday night) and food was deliscous. What a shame - The Basement was amazing!More, Was really excited to go to Mary’s. times. 7 Macquarie Pl There are better vegan places in Sydney, for sure! Whatsapp. Note: your question will be posted publicly on the Questions & Answers page. A very disappointing visit. Prices. We would go back, but not in a hurry. By Marissa Ciampi May 30, 2019 shares. That my friends is taking the piss. The house band is great and the food really good . Address. Email. high expectations from many good recommendations. It's a delight to walk into the dark, dimly lit, split-level room and see a jazz trio plinking away on the Bugs Bunny stage, trays of cocktails in the long bar, and platters of oysters going out to tables from the Clam Bar at the back. The menu is extravagant, laden with caviar and lobster, listing well-sourced produce such as saddleback pork and pasture-raised duck from Tathra Place in the Southern Tablelands. Blue cheese hanger steak with onion fries was tasty af.More, We both had a burger. Mon-Thu 5pm-midnight Fri-Sat 5pm-2am. Mary's Underground review Location: Sydney Price Range: $$$ Terry Durack; June 25 2019. In spite of the same kitchen turning out burgers for Mary's upstairs, there's real cooking happening here from exec chef Jimmy Garside and head chef Joel Wootten, not just plonking-on-a-plate. Vegetarian Two entrees, two main courses, five sides. Mon-Thu 5pm-midnight Fri-Sat 5pm-2am. A Look Inside Mary's Underground, the Fancy New CBD Restaurant and Jazz Bar from the Mary's Crew As well as a full French-style bistro menu, it also has a seafood bar and gigs running six night a week. And always, the music. found Mary’s which can be described as a very dark, gloomy pub and sat inside where music was blaring and you can hardly hear each other talking. Mary's Underground Menu When we wanted to order the signature duck dish, they had run out. Forget the food and it's a bogan pub vibe now! You'll find no burgers underground, but you will find a menu built on those same principles. Will not be going againMore, I booked a table of 2 for my partners birthday, we received an email confirming what drinks we wanted upon arrival, which was an awesome touch of class. There are better vegan places in Sydney, for sure!More, After rave reviews, we had high expectations, but were very disappointed. All that, ladies and gentlemen, and ... drumroll ... live music! View map. Are the prices at this restaurant low or inexpensive? I dipped my chips in the mash, just to get some neutral taste and to get rid of the oily feeling in my mouth. E $20-$35 M $32-$70 D $18. Hours. Not even the bread to start was good. They don't look too concerned, but for founders Jake Smyth and Kenny Graham, this must be their riskiest venture yet. I didn’t even finish off my drink because I just wanted to lie down! E $20-$35 M $32-$70 D $18. I had a bottle of Australian plonk which a friend had bought me for my birthday. We were told that the meals are designed to be shared, but were not told by how many people. A Look Inside Mary's Underground, the Fancy New CBD Restaurant and Jazz Bar from the Mary's Crew As well as a full French-style bistro menu, it also has a seafood bar and gigs running six night a week. 7 Macquarie Pl, Sydney NSW. I recommend the scallop entree which was delicate yet full of flavour.More, This is the version of our website addressed to speakers of English in Australia. At Catherine & Mary’s, grandmother cooking inspires our menus. By Marissa Ciampi May 30, 2019 shares. No matter your interest, Sydney Harbour Marriott Hotel at Circular Quay. You'll find no burgers underground, but you will find a menu built on those same principles: sound ideas, a strong palate, solid execution. Then it's showtime again, with a spiky bombe Alaska ($18) of burnished meringue and luscious core of chocolate and mandarin drowned in a formidable pour-over of Del Maguey Vida mezcal and set alight. Hours. the martini’s where fantastic, service was great and friendly when we received it (very busy Friday night) and food was deliscous. It was excellent. Ps. Get quick answers from Mary's Underground staff and past visitors. Photo: Supplied Mary's Underground: Restaurant review. In Chicago, New York, New Orleans where I frequently visit to enjoy music, I am laughed at if I turn up too early. There were four of us and the dishes were certainly not big enough to be...shared by all of us. This created a lot of excitement, and unfortunately false sense of quality. The desserts were abysmal - the bomb alaska - after the grand flambe tasted like lighter fluid - if that is such a thing - and the dark chocolate mousse was so bitter it was like poison. Mary’s Underground has more of a bistro vibe; it’s a supper club instead of a raging burger den. Friend order...the lamb and it came with one sliver of cooked watermelon and I ate the walnut pasta which had no flavour, even just a bit of garlic or onion would have atleast done something.More, Hideous! Mary's Underground Sydney; Mary's Underground, Circular Quay; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Mary's Underground Restaurant on Zomato Mary's opened as a loud, good-times, trash-food bar in Newtown in 2013, and grew into a brand, now with three burger bars, a pizza joint and two pubs. The wine prices are through the roof - there are so many better options in Sydney than this! She said she could have bought more than 5 bottles in the UK for that price. Add lobster medallions for $10 – go on, I dare you. more, The Sydney Central Business District is abuzz with. Address. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. An Underground (get it?) Pro tip Mary's mission is to support live music and musicians, so stop talking for a minute and listen. We would happily pay to see some great music,...but we won’t be back til then.More, Music lovers have few options left; loved the Basement but this is such a poor comparison. It could be the decor, or the expensive price tag, but I can’t decide. All that and the acoustics in the room are enough to make your ears ring for 24 hours. Both my husband and I felt sick after that and couldn’t eat another thing until the next morning. Food was terrible but drinks and atmosphere were great. Aug 22, 2019 1:05am. The meals were tasty enough, but we all thought they were over salted. - the beef with onion had to be sent back (they did deduct it from the bill) and the burgers were very average. I dipped my chips in the mash, just to get some neutral taste and to get rid of the oily feeling in my mouth. As well as a full French-style bistro menu, this CBD restaurant from the Mary's crew has a seafood bar and jazz running six night a week. 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